Ristorante Pizzeria Malibu In Cirò marina

09/10/2025: Excellent Neapolitan pizzeria, with a varied menu, which also offers fried foods and other tasty dishes.

26/09/2025: Spurred by the positive reviews, we decided to try this pizzeria. We started with a classic frittatina, which was good, not very crispy, but the flavor was good. We followed with a quadrotto with raw shrimp and classic montanare. The quadrotto tasted good, but the dough wasn't the softest. But what surprised me, and not in a good way, were the montanare: they were very hard and, at times, crunchy. The dough was a bit "gnucco," absolutely far from the Neapolitan montanara tradition. We continued with a "Diego" pizza and a "Popolana" which, unfortunately, didn't particularly impress us as the dough wasn't as soft as we expected (and as we're used to with Neapolitan pizza) due to the high expectations raised by the various awards the place boasts. The buffalo mozzarella and fior di latte were not very flavorful. A pizza, to say the least, average. The service, however, was attentive and fast. A very nice place overlooking the sea. The quality-price ratio, in my opinion, is a little high for some of the products used. As a native of Campania, would I recommend it? Well, not really, but there are better options.