Ristorante Pizzeria El Fenil In Folgaria

11/08/2025: We stopped by to order two takeout pizzas, they gave us a time, and we returned at that time, only to find out 10 minutes later that they didn't know when they could put them in the oven. 25 minutes later, they were about to deliver them, but with the wrong pizza, and they were asking us if it was okay anyway. So-so service It's a shame because the pizza was also good. It's also a shame

01/08/2025: In Varena, just above Cavalese in Val di Fiemme (TN), you can enjoy truly interesting pizza. It's not the typical thin, flaky pizza found in the area: well-leavened dough, firm, generously sized, with a high, soft crust, and richly topped—basically, classic Neapolitan pizza. We tried the speck and puzzone cheese from Moena (unique) and the Romana, which elsewhere is called Siciliana, one of the best we've ever tried. The old pizza chef has retired, but the new one, starting in January 2025, knows his stuff. We also tried the Neapolitan frittata platter; one portion includes three different flavors. We tried them all, and I must say they were excellent, as well as generously sized. The service was a bit distracted but quick, and the prices were slightly better than average for the valley. The location was scenic. Parking was easy. In short: recommended.