Ristorante Pizzeria Braceria Era Ora In Arborea

A different kind of pizza with all the regional specialties. Definitely to try

We wanted a nice fried fish... And Marcella, very nice and very helpful as always, satisfied us. He prepared us an octopus and potato salad (as an appetizer) and fried calamari (fantastic! soft and dry) accompanied by a few chips on the plate and a small bowl of salad. All delicious 😍😋 For dessert, warm-hearted chocolate cake and lemon and berry sorbet... Super 💯

Always good, always different but always high quality. I have eaten here several times and come back with pleasure especially because the menu varies. At this turning point we took the Marci menu, you make 6 meat or fish courses of your choice from the kitchen, then 6 surprise dishes arrive. The menu also has 4 courses and 8 courses. We took the fish menu and were brought 3 appetizers, chickpea soup with mussels, freshly seared prawns with carrot cream and berries, grilled octopus on a bed of pumpkin and boiled cabbage, all very good cooking of the octopus super. First came the fregola, a nice portion, good and well seasoned. As a second grilled sea bass fillet on potato and spinach cream. To finish the strudel with ice cream. We had 2 craft beers, 2 glasses of wine, 2 of water, a coke, 4 coffees, a grappa, a sambuca and a rum. Nice and attentive service, excellent quality, fair price. The venue allows pets

Very well-kept location with outdoor veranda and green lawn, few seats inside but attention to detail. All the dishes were really tasty and above all I found a menu different from the usual ones... new flavours, a real pleasure for the palate. Thank you very much to Marcella for the welcome, I was really pleased, I felt pampered and above all at home. Thank you very much also to the girls for the impeccable service. I will definitely come back to visit you🥰

Fresh food, cooked with great skill and skill, which gave life to simple dishes, characterized by combinations, which initially seemed forced, and which instead proved to be exquisite; the simplicity of the dishes consumed allowed us to taste them in every component, and to finely distinguish the various flavours. Special mention deserves the grilled octopus served on a steamed pumpkin and cauliflower cream, accompanied by an exquisite flavor typical of the Sardinian Mediterranean scrub, wild fennel. It is impossible not to mention the white truffle tagliatelle with very fresh prawn tartare. The presentation of the seafood soup is practical and innovative, equally delicious, and is characterized by the unique flavor of the typical Sardinian sea products. The most heartfelt thanks go to the waitresses, young, smiling, kind and competent, as well as very attentive and helpful, who were able to accompany my wife and me on a lunch that turned out to be a truly high-level food and wine journey. Highly recommended!

Beautiful place, very kind and professional staff, excellent food, congratulations! I'll be back

Twice with friends on holiday at the end of September 2024, balance in everything, price, quality, hospitality.

We have been in Sardinia for 3 days and have already eaten here twice. A lunch by chance, or rather thanks to Uncle Google, and a dinner by choice. Refined and tasty food, excellent raw materials, friendly staff and a well-kept location. The pizza is also very good. The quality/price ratio is also good. Highly recommended!

A truly evocative place, an all-female crew, delicate pleasant rarefaction❤️

"It was time" is the restaurant you wouldn't expect in a place that isn't exactly passing through. The place is small, but has a large veranda for the summer. Very cute and unique place. The fact that it is so small internally allows you to consume your meal in absolute relaxation and comfort. The staff very kind and helpful. We ate the pizza, super good, with a high crust, typical Neapolitan. It was nice to be pampered by them for an evening. I absolutely recommend.