Ristorante Picanha In Tropea

8,4

Basado en 140 opiniones encontradas en 4 webs


tend

11
Di 150
in Tropea
1
Di 2
di cucina Barbecue in Tropea

Gestione recensioni

We ordered 1 kg of t-bone at the recommendation of one of the owners, and it was worth it. The ribs, however, were tough and stuck to the bone; they deserve a review. In any case, I highly recommend this restaurant, especially for the attention to detail shown by the wait staff. Recommended 👍🏽
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17 Agosto 2025
10,0
Excellent appetizer and very tasty sliced steak
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17 Agosto 2025
10,0
A pleasant discovery... While on vacation, we decided to treat ourselves twice, sampling various types of meat and side dishes. Everything was delicious. The owners were very kind. I highly recommend it!
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17 Agosto 2025
10,0
Excellent meat. Friendly staff. Good fries and baked potatoes. Two 300g beef fillets, 1 portion of baked potatoes, 1 portion of fries, two half-liter beers, pistachio truffle, caramel cheesecake, and a bottle of water. Total €100 Recommended
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16 Agosto 2025
10,0
Excellent meat at reasonable prices, the staff is very professional and kind
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13 Agosto 2025
10,0
We visited this beautiful steakhouse on August 9, 2025, and we highly recommend it. We received a very friendly welcome and were lucky to be seated spontaneously. The very courteous chef greeted us personally. For starters, we had the cold cuts and cheese platter, which featured not only three unforgettable cheeses (Barollo, Sbirro, and Turmeric cheese), but also delicious sausage and ham specialties (venison ham, wild boar salami, and black pork capocollo), complemented by a honey-soaked walnut, sweet-soaked figs, and typical Tropea onions – also sweetly soaked. Cheese lovers will especially love the Barollo cheese, which has a grape rim. As a cheese fan, I have rarely tasted such good cheese. For our alcoholic accompaniment, we had a white sparkling wine (a 1903 cuvée), which was beautifully presented in keeping with the atmosphere and kept at the perfect temperature on a chilled bottle rack. As a meat lover, I opted for the top tier of all beef for the main course: the 150g Kobe Wagyu beef. Unrivaled in marbling and caramelized during the cooking process, I received an incomparably tender and exceptionally flavorful steak, one I've rarely encountered in such a delicious form – wow! Thank you for this unforgettable experience, dear team at Picanha 2.0! A definite recommendation!
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12 Agosto 2025
10,0
The restaurant is just outside the center of Tropea, but easily accessible, with ample parking. The meat is excellent and well-cooked. The side dishes could be improved. The service is excellent, and the owner's explanation of the dishes is precise and accurate.
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10 Agosto 2025
8,0
Very nice location with live jazz music and a singer. Good meat. Friendly staff.
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03 Agosto 2025
10,0
Perfect steak! It was heavenly! Very polite service! Everything was great! I recommend it! 5 *
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27 Luglio 2025
10,0
Excellent selection of meats. This isn't your average restaurant; it's truly a restaurant of excellence, crafted down to the finest detail. No ingredient or composition is left to chance. The quality of the meat is superb, and the cooking is masterful. To complement this explosion of flavors, they have a vast selection of wines from all over the world, catering to both the less demanding and those seeking the finest vintages. The only downside is that I live 650 km away, so I won't be able to return every week. :)
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27 Luglio 2025
10,0

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03/09/2025: The food saved the evening, the service… leaves much to be desired. The food was excellent. Try the tasting menu, the octopus burger, pure madness! In a table of 5 we tried about 60% of the menu. Excellently cooked and eaten! The service leaves much to be desired.
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Cosas Buenas

27/04/2025: Tardamos una hora en llegar, pero valió la pena el viaje. El único día que pudimos llegar fue el Lunes de Pascua y el restaurante nos aconsejó que tenían un menú fijo obligatorio ese día. Decidimos ir a por él y fueron lo suficientemente amables para agregar un filete florentino que es la razón específica por la que íbamos allí. Fue una gran experiencia gastronómica. La variedad de comida era muy buena y sabrosa. Gracias. El menú es solo UNO y es obligatorio Este es el menú: Inicio - preparados y carnes curadas Lasaña con ragú blanco cocido lentamente y champiñones porcini SEGUNDO Rica parrilla típica del Lunes de Pascua Acompañante verde POSTRES Pastiera Amargo/café 35 BEBIDAS EXCLUIDAS filete florentino Es extra, y el filete florentino comienzan desde 1 , 5 kg
23/04/2025: We returned after 4 years, and this time too everything was perfect and delicious. While consuming the food, our friends could only praise the quality and flavor with every bite. Thanks and see you next time

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