ristorante pensione da Cencio al MAcchione di Foggia Giovanni In Supino

19/11/2024: Hidden like a treasure to be discovered, this place turns out to be a little surprise for those who love authentic experiences. On a midweek day, we found ourselves the only customers, welcomed into an atmosphere that was perhaps a little modest but compensated by genuine and tasty cuisine. The staff, friendly and welcoming, offered us a homemade bruschetta, a simple gesture but of great value.

08/09/2024: We stumbled upon this place more out of curiosity. The abbey was closed and we wanted to take the opportunity to have a quick meal. We are welcomed by the owner, a unique character...from other times! We took fettuccine with casamari sauce and pork loin with peppers. Very homemade. Income statement, cash only. Both interior and exterior very much...to be seen again!