Ristorante Maria In Bellaria-igea marina

27/05/2025: The food was really delicious and the service was excellent.

19/05/2025: I had been wanting to go to this restaurant for a while but since I couldn't book it was full every time The quality of the food was excellent. I had tagliatelle with mushrooms (I don't remember the species but they were from that season) and I was very impressed by the homemade pasta, excellent with perfect thickness and roughness. My companion had raviolacci with truffles, very good (but mine were better). A note of merit was the meat: we had a tagliata with truffle and parmesan and the meat was delicious and very tender, perfectly cooked (rare to find). I would say that I would go to this restaurant above all to eat meat (in fact I saw that many had chosen it). To finish we had a millefeuille also very good and huge (great for two people to eat). Unbeatable quality-price. In fact it is very popular with locals. The wait was a bit long but there were several tables and in any case even if I can't stand waiting it was forgiven by the quality and also by the very friendly and helpful service. Excellent house wine. Excellent price (60 for two). Highly recommended!!!