Ristorante La Vecchia Torre In Isola di capo rizzuto

06/09/2025: We had dinner on the last day before leaving. The location is very elegant and well-kept. We ate outdoors. As soon as we arrived, Lorenzo greeted us immediately, very friendly and professional. As soon as we were seated, he brought us a delicious, slightly spicy local appetizer and drinks. We first ordered a half-liter of rosé, which was good, and then with our meal, half a liter of white wine, which was also delicious. We had some fish, such as the mixed seafood appetizer, the mixed fried fish, and tagliolini with mussels, clams, which were delicious. My son had a Margherita pizza with raw ham and stracciatella, and my daughter had a carbonara, which if I were her, I wouldn't have ordered in a seaside location (perhaps the only downside). Her boyfriend had a Brazilian entrecote, which was delicious, and the meat was like butter. My children had two portions of fries, one fried and one baked Sila potatoes. My boyfriend had two glasses of very good red. We didn't have dessert because we were too full. They offered us a Sila amaro at the end of the dinner. Thanks to Lorenzo we ended the holidays on a high note. Without him, Bacco Divino would be an excellent restaurant, but with him, it's a cut above.

03/09/2025: A family-run restaurant, superbly managed! Extremely friendly staff. Delicious food, all washed down with good wine! If you're in this beautiful seaside town, this place is a must-see.