Ristorante La Stua di Oberarzbacher Anita In Ruffrè-mendola

Spontaneously went for dinner despite the great celebration, only a few selected dishes, but it didn't detract from the whole experience as we were still warmly welcomed and entertained. Food was great, staff very attentive and accommodating. Absolute recommendation far away from the tourist “hotspots”. Many thanks to Ristorante La Stua!!!👍

Rustic and welcoming place, The owners Monica and Christian are very kind people. Tasty and plentiful dishes. Quiet place.

Restaurant with typical South Tyrolean cuisine of good quality and honest prices. Very kind hosts, generous portions. The 2 of us, eating 1 platter of tordel with cold cuts, 1 portion of mixed dumplings, 1 portion of jugged venison with polenta, dessert, 2 beers and other drinks, spent €60, full and satisfied. If you are in these parts it is really recommended to come here

I ate for lunch a few days ago, a spectacular grilled meat, plentiful and accompanied by delicious vegetables and at reasonable prices. Clean place, surrounded by nature, very kind owners... What could we say better than that!!

Good food in a beautiful, relaxing environment. Welcoming, approachable staff. A place also suitable for people with allergies and intolerances, including gluten.

Great Service and delicious food! They even prepared meals what they did not have in the menu.

I don't exaggerate with the stars but 5 are deserved, exquisite food, excellent price and top staff

Typical place, very welcoming. Kind and friendly owners, delicious food, from starters to desserts. Come numerous!

Family-run restaurant, pleasant environment, super helpful staff, good food and unbeatable prices. I will go back without a doubt

Passing through these areas this evening, we found this place via GPS. We decided to try it for dinner and I must say that the choice turned out to be the right one. A few months ago it passed under new management and will probably have to make itself known to both sedentary and transient people. To express an opinion, it may seem strange, but I start from the bathrooms and fortunately they were very clean. This observation allowed me to feel confident about cleanliness in general and especially in the kitchen. We enjoyed an appetizer of potato tortel, with plenty of fresh cured meats and local cheeses and then moved on to a trio of dumplings and a first course of bigoli with duck ragù. Generous portions, I think bigoli and bread are homemade. Young and friendly staff. At the end of the meal we were offered coffee and we paid the amount due with good satisfaction. As far as we are concerned, it is an absolutely recommended place, with modest prices and really good dishes. Menu with typically mountain dishes (polenta, game, dumplings). Large free outdoor parking.