We were three for dinner. We had a tartare appetizer, which was delicious.
For main courses, we had the tagliata and the rosticciata. Excellent quality.
Then, to finish, we had two desserts (a flan and a Sacher torte), both delicious, served with real fresh cream. All with three glasses of Teroldego wine. The price, I'd say, was in line with the quality offered. The service was commendable. Well done.
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