The best cheesecake of my life, everything else was top notch.
Vitiello Andrea
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16 Dicembre 2025
10,0
I went for dinner and found the staff welcoming us with courtesy and a smile. We ate truly excellent quality fish. I personally congratulated the chef for the elegant plating. This will be my restaurant for my future trips to Portoferraio.
claudio bacci
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28 Novembre 2025
10,0
Excellent cuisine, very kind and friendly service, exceptional wine advice 👍👍👍👍👍
Josef Fleischmann
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10 Novembre 2025
10,0
Today my wife and I chose "La Ferrigna" for lunch. What can I say about this restaurant? Rating it from 1 to 10? It definitely deserves an 11!!
From the welcome, to the food, to the service, and the bill. Go there, you'll be satisfied. We'll gladly return 👍👏
Gaudenzio Coltelli
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01 Novembre 2025
10,0
The food is divine and the service is impeccable and very kind.
Roberto Dughetti
.
27 Ottobre 2025
10,0
We chose this restaurant for lunch on a special day for us. We were greeted with great hospitality and professionalism. We ordered various dishes, from appetizers to first courses, second courses, and desserts, all perfect in their combinations of textures, flavors, and presentation. Alex and his staff looked after us with love and professionalism throughout, making our celebration a joy for us and our guests.
We thank you from the bottom of our hearts.
See you soon
Mariana Draghici
.
26 Ottobre 2025
10,0
This restaurant was a real surprise. We disembarked from the ferry at almost 10:00 PM on Friday the 24th (very rough seas, intermittent ferries), and we stumbled upon this charming restaurant. They even welcomed us after closing time. The first courses were delicious, with homemade pasta, an unprecedented tuna steak, and a superb dessert. But above all, we were struck by the kindness and attentiveness of the staff. In short, this dinner made the journey worthwhile. Price? With an exquisite Vermentino and everything else, absolutely reasonable. In fact, perhaps, given Elba's prices, we expected more. If you want to eat something truly special, go there. We found it ideal for a romantic evening for two. Oh, and it opened in April, so everything is new and waiting to be discovered.
Barbara Pavarotti
.
25 Ottobre 2025
10,0
We had lunch for an informal ceremony. It was a pleasant surprise: the venue was simple, elegant but not overbearing; the staff was absolutely friendly, attentive, helpful, and competent; the open kitchen, which in itself is a testament to their expertise, and whose aromas spoke of the sea and freshness. And then the food: fresh, flavorful, a masterful blend of different ingredients without any one overpowering the other...hard to describe! Everything was good, but the spaghetti with red tuna bottarga and razor clams...it can't be explained, you have to eat it! An explosion of flavor and aromas, I enjoyed every bite! And I'm not ashamed to say I cleaned my plate; not doing so would have been an insult to the kitchen! I wish this young, talented team the best of luck, because they truly deserve it!
Phoenix Elba
.
25 Ottobre 2025
10,0
Wonderful service and an absolute delicious meal. Family own restaurant.
Service was on point. Olga was a great server.
David Tencer
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18 Ottobre 2025
10,0
The restaurant opened in April 2025, but the chef Sasha is not new to Elba restaurant scene, he was a chef at Teatro Bistro. Food was excellent. Well made orata with vegetables and potatos, and excellent tonno al pistacchio. Service was excellent, friendly, attentive, and generous.
The owners and staff are from Ukraine and Belorussia. The result is excellent traditional Italian recipes with creative hints of Ukrainian cuisine. For example, my tuna had a drizzle of beet and yellow pepper mouse.
Not cheap but highly recommend.
Kirill Zaydenman
.
16 Ottobre 2025
10,0