Ristorante la Cantina di Sarna In Brisighella

Pure tradition...if that's what you're looking for, Cantina di Sarna is perfect. In spring and summer, the outdoor veranda is very pretty.

A Romagna trattoria unlike any other! Let's start by talking about the atmosphere: humble, it has it all. They don't base their business on an attractive location, but on genuine, quality food. It's a historic trattoria where you'll find both young and older customers eager to enjoy traditional Romagna dishes. The cappelletti with ragù, the sliced ​​beef, the baked potatoes, and even the Romagna cured meats are excellent. I was with a group of friends, and we were all extremely satisfied with our dishes. The service is both professional and friendly, and the value for money is excellent! I truly recommend this place to anyone who isn't interested in flashy fare, but rather in authenticity!

5 stars for those who put their heart and soul into it, believe in their work, and never give up! The food is divine❤️. I remind everyone who reads this review that the quality of what you eat must be savored.... Even while waiting...!

I had the mutton with vegetables. Unfortunately, the meat tasted like a sole. I don't think I'll be back.

As in every restaurant in Romagna, I tried the cappelletto and unfortunately I wasn't satisfied because it was small and I couldn't taste the Parmesan. For my second course, I had the pork with baked potatoes and it was very good. Recommended.

A very nice discovery in this pretty Italian countryside

Kamal and all the staff… number 1!

A restaurant in the open countryside, with a lovely rustic atmosphere. Good food and fast service despite the busy restaurant. Prices are reasonable.

Beautiful restaurant in the Faenza countryside

Incredibly good! I always go there with a signature dish: their baked rabbit, truly unmissable. The rest is a delightful side dish, whether to whet your appetite with a first course or to finish with a delicious dessert.