Ristorante i due compari In Martinsicuro

It was a wonderful discovery! My mom and I looked for a typical restaurant where we could enjoy seafood. It wasn't easy since everything was almost closed (out of season). We took two tourist menus (1 first course and 1 second course) of fish.. Wow! The chef gave us a delicious appetizer (fish tripe). We took a first course, gnocchi allo scoglio. A very abundant and delicious dish. For the second course, a fried dish (they were kind enough not to put small fish in it) and grilled tuna. Everything cooked to perfection as well as very fresh! Amazing French fries, very fresh and cooked to perfection. Excellent grilled vegetables. Even the very crunchy bread. In short, we didn't take dessert because we almost rolled! The staff was very kind and quick. Phenomenal chef.. If it hadn't been for him, I would never have tasted fish tripe!

We were there at Easter with 7 of our family. We had a great time, we ate 4 courses of fish prepared in a homely way by masterful hands. Even the dessert was prepared by Maurizio the friendly owner. The final price was proportionate and tending to convenient.

Excellent food, very kind staff, beautiful location near the sea!

Fantastic place! It feels like eating with family in the hospitality and exuberant quality and quantity! Congratulations, don't change, we miss restaurants like yours!

Located on the Martinsicuro seafront, a beautiful rustic location. Generous and tasty portions. To underline the excellent frying. Fish always fresh and cooked with care.

When I'm in the area I'm happy to have lunch at Maurizio's, a "down to earth" place where simple, well-made cuisine is the business card that distinguishes the restaurant. I never look at the menu but I leave it to him, he never makes mistakes. Highly recommended for those who want to eat well while spending the right amount without looking for sophisticated dishes.