Ristorante dell'Agriturismo Acacia In San costantino albanese

12/05/2025: Seen from the outside, a place may seem neglected, but as soon as you sit down and interact with the staff you understand the genuineness of these people, you order the dishes and they arrive in a short time, fantastic starters, excellent meat, delicious chips and the best is the melted caciocavallo, the waiter offered us an excellent dessert made by them which was very good, it brought back some memories within me, The only advice I can give (and it's fine even if it isn't taken into consideration) is to clean the aquarium at the entrance. Beautiful moment, a grandpa entered from the counter, greeted us with a huge smile and wished us a good appetite