Ristorante dei Musei, Italia In

28/02/2026: I chose a DOP Margherita pizza: delicious! My husband chose a Napoli, whose tomato sauce was incredibly fragrant! The pizzeria's decor is delightful, referencing the meaning of the numbers in the Neapolitan Smorfia, as you can see from the photos I posted.

24/02/2026: A pizzeria in the heart of Salerno definitely worth a visit, especially for those who love authentic Neapolitan pizza. The dough is light, well-leavened, and easy to digest, with quality ingredients that truly make a difference in the final result. Even the richer versions, with their high, carefully crafted crust, are excellent. The menu is extensive and varied, including classic pizzas, house specialties, fried foods, and desserts that perfectly complement the experience. The fried foods are dry and crispy, while the desserts—tiramisu and babà in particular—are a delightful end to the meal. The trio of fried foods, in particular, is an absolute must, and should always be ordered without a second thought. The service is friendly and generally quick, even when the place is busy. The atmosphere is welcoming and informal, with both indoor and outdoor seating available, perfect for a quiet dinner or an evening with friends. The only thing to keep in mind is that during busy periods, there may be a bit of a wait, and parking isn't always readily available. However, the quality of the pizza and fried foods more than makes up for it. A reliable pizzeria offering good food, reasonable prices, and a pleasant atmosphere. Worth a try.