For my mom’s 60th birthday, we chose a truly special restaurant, and it exceeded all expectations.
The amazing views provided a stunning backdrop for our celebration. The attention to detail was impeccable, from the beautifully set tables to the thoughtfully curated menu.
The staff were incredibly accommodating, greeting us with welcoming drinks of local sparkling wine and a delicious first round of appetisers. This warm welcome set the perfect tone for the evening.
The food was simply incredible. Each dish was a delight, and the bread was the best I’ve ever had. Every bite was a treat, making the meal truly unforgettable.
I would 100% recommend this restaurant to anyone. It made my mom’s birthday incredibly special, and we left with wonderful memories.
Thank you for the awesome experience. We will definitely be back!
Posto bellissimo, un ex convento degli ordine dei Minimi.
Degustazione straordinaria. Scoperta di eccellenze e materie prime calabresi (la podolica della Sila, il tartufo del Pollino, il carrubo, il pane caldo avvolto nel canovaccio di ginestra solo alcuni esempi).
Servizio impeccabile e attento. Lo staff bravissimo nello Storytelling di ogni portata.
Ho scelto il menù San Tommaso con 4 portate.
Merita la stella Michelin che credo non tarderà ad arrivare.
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