Ristorante Caio Mario In Frosinone

The place is a little dated, but clean and welcoming, the food EXCELLENT!!! Fresh and very good fish. I would have given a few more stars for the service, very kind, friendly and helpful guys. HIGHLY RECOMMENDED!!!

We have been customers for a short time, but it has now become our trusted restaurant... I love the courtesy, the professionalism of the whole family... I love the excellent food... rated 10... ample parking. I highly recommend

We found ourselves passing through recommended by a petrol station on the road, dated place, excellent location right in front of Abbazia, excellent service, shame I couldn't taste the wild boar fettuccine but the alternative was good. From appetizer to meat. Price normal. To return.

The service is good, the place is clean, it is close to the Casamari Abbey of Cistercian monks, a tourist place, the food is very good, plentiful dishes, the price is good, in fact for what you eat you pay little

The meal was very good. We had spaghetti with clams. A very small clam. Not my favorite type of clam. They lack the flavor of clams that are somewhat larger. None the less, the plate was good. The second was fried squid and shrimp. Very tender and cooked perfectly. Our choice of desert was not the best, but other deserts we observed looked really good. Cost was on the high side, but not too bad. Charging a cover is becoming more and more common. Local wine in this restaurant was bottled, not the usual carafe.

Ok, nephews, I give you 5 stars because I walked to my bed in the monastery more than satisfied. Both the food and the service were more than satisfactory. The ambiance was overwhelming. I had several flashbacks about my past catering visits in East Berlin. As far as I'm concerned, you can't change this. On the other hand: the world is changing. Tough choice. Good luck to you!

Restaurant a few meters from the Casamari Abbey, good food and service, excellent prices, obviously the truffle is truffle sauce, excellent lamb, sausage and pappardelle with wild boar.