Ristorante Albergo Del Sole In Maleo

We had the pleasure of organizing our wedding lunch at Sole. The location is traditional but extremely well-finished in details, the courtyard and the garden below where the children could play are beautiful. We started with an aperitif in the courtyard and followed by lunch under the porch, quality and care in every dish. Thank you Francesca for this beautiful day. We will have a memory forever.

High quality restaurant, well-prepared and well-presented dishes. Original in taste the food, selected products. Excellent selection of wines. Compliments

The place is beautiful and pleasant. Furnished as it once was, with a long table and a huge fireplace that was the kitchen of the countryside once. We tasted the cold cuts with giardiniera, the lasagnette with nettles, the cockerel and also their cake with mascarpone. What can I say? Exceptional!!!. The service and attention to the customer are also excellent. It deserves top marks. -----‐- We returned 2 years later. The restaurant is still certainly good, good service and good dishes. But it has increased its prices quite a bit and the portions are not exactly abundant (but they don't even have to be). 2 years ago the BR menu cost €50 and had 4 courses (not huge) water and coffee. Now it has 3, no water, no coffee and costs €60 (so +40% since not only are they 20% more expensive but the menu contains less). A first course à la carte costs €22. I think the prices have become too high for the context.

Ormai location fissa per le feste familiari, anche quest'anno il Sole di Maleo ha ospitato la nostra brigata (6 persone più il nostro inseparabile border collie) per il mio compleanno. Che dire ? Gli anni passano, le buone abitudini si cercano di mantenere. E tra le buone abitudini c'è anche quella di rilassarsi pranzando al Sole, un ambiente quasi fuori dal tempo che ti invita, come nella canzone di Lucio Dalla, "a lasciare la bicicletta sul muro e camminare la sera con un amico a parlar del futuro". Qui non si cammina ma si resta seduti,non si parla solo di futuro ma anche e sopratutto di presente e passato, mentre mangi un ottimo risotto o un sublime cervo CBT (vera sorpresa), passando per zuppe di cipolle, uova croccanti o faraona alle mele. Tolgo sempre un punto per la cantina a mio parere non adeguata al menu. ne aggiungo uno per la sempre deliziosa addetta al nostro tavolo. In ogni caso, qui non si resta mai delusi .

I have known Albergo del Sole since the 70s, I had the privilege of meeting the parents of the current owners, Franco and Silvana, I was only a child but I remember the dishes they presented to guests with great love. The onion soup in broth, the stew with polenta not to mention the famous sandy one with mascarpone cream! Tastes that have remained in my heart. Today, years later, I have returned to Il Sole, where my children Mario and Francesca continue their parents' mission with great ability. Seeing the place again, elegant, warm and welcoming, took me back 45/50 years, with some changes and embellishments, the place recalls the past, but with an air of renewal, of elegance... there is the fireplace where once, by means of a system of pulleys with stone weights, a mechanical rotisserie with movement without an engine, slowly turned loaded with meat that roasted on a wood fire, while next to it, an open kitchen showed a cauldron with polenta always ready and hot. I was very surprised to see that fireplace and that rotisserie system again, now not working, but there in its place. The friar in the middle of the room where chef Franco once hosted customers in a unique and unforgettable journey of conviviality. Well today that brother is there in his place and his son Mario maintains that tradition, a feather in his cap, to be praised! Lunch was a discovery of incredible tastes and combinations, always respecting the local raw materials and the tradition of local cuisine but with innovation and elegance. Nothing is out of place, Mario in the dining room knows how to take care of guests and offer a truly pleasant experience, almost from another era. Quality, excellent cuisine, service and the great choice of wines from their own cellar is worthy of great appreciation. The prices are appropriate to the excellent quality and skill of the Chef and the venue. Score 10 and praise.

Locale storico, ben tenuto e accogliente. Sala riservata ai collezionisti de Buon Ricordo. Polpetta di ben venuto, piacevole. Poi attendiamo un antipasto che si fa desiderare, e quando arriva è un piattino di sole fettine di salame... Dopo una lunga attesa, arriva la zuppa di cipolle, peccato per il retrogusto di bruciato. Finalmente recuperiamo con lo stracotto con polenta (il primo piatto storico del Buon Ricordo), ottimo. Poi la Sabbiosa con crema di mascarpone, davvero gustosa, che è la nuova specialità del piatto poi omaggiato. Dispiace, ma su un pranzo già prenotato, non si può avere un servizio così approssimativo. La titolare si è scusata e speriamo di recuperare in una prossima occasione.

I had lunch after a long time since I heard about it and I chose the menu of good memories. The welcome was a saffron rice ball filled with ossobuco marrow combined with cooking seasoning. There couldn't have been a better welcome. The chestnut risotto with chanterelles and cremasco saver is excellent despite not appreciating mushrooms. Deviled cockerel cooked to perfection. Sandy with delicious mascarpone cream. It's an hour's drive from my house, but it would be worth traveling even further. February 7, 2025: I returned today to have that lunch with my 84-year-old father that I didn't succeed the first time. Thanks for putting the icing on the day I spent with him.