Ristorante al Verle In Levico terme

I've visited several times, usually as a stopover on bike tours. Lovely shady spots on the terrace. Self-service. It's worth taking a look inside.

The welcome wasn't the best. We were a little pissed off, a little tired, I don't know, but I didn't feel at ease. I'm not expecting a red carpet, but a welcoming smile, yes. The dishes were very good, much appreciated by my brother, who loves rich, heavy dishes. I had some digestive issues, partly because of the winding road on the way back.

We went to the Al Verle restaurant for lunch on August 18th. We found the atmosphere elegant, with a panoramic view, and friendly service. Above all, the food was excellent, both in terms of ingredients and cooking. We particularly recommend the carne salada, where the truffle was delicious and plentiful; the tortellini with herbs and ricotta, for the freshness and flavor of the filling; the oven-baked shin of pork for its perfect cooking; and the desserts, with their generous servings of super-fresh berries. Alice

Ristorante al Verle, set in the beautiful mountain valley of Vezzena near Levico Terme, is a charming and cozy spot with a warm atmosphere. The food is excellent – the pumpkin gnocchi are truly special, and the unique sauces that accompany the appetizers are a nice touch. Service from the waiter was very kind and welcoming! The reception by the owner could be improved, but overall this is a very enjoyable dining experience and definitely a place worth recommending.

The place is very beautiful, welcoming, and well-kept. The dishes are well-prepared and meticulously prepared. The fettuccine were questionable (tough), but I can honestly say that the zuppa inglese was exceptional, perhaps the best I've ever had. The sour point of the meal was the owner, who was aggressive and perhaps rude to her staff, reprimanded on multiple occasions in front of the guests for seemingly pointless behavior. I believe respect is the foundation of good manners. In conclusion: I won't be returning because the atmosphere was tense and you could feel it everywhere.

Well-kept and quiet place, super welcoming staff, I recommend it

The restaurant is in a great location. We've had lunch there three times with friends, all by reservation. Twice, the food was good, and once, it was decidedly not so good. On the bill, we saw charges we weren't aware of because they weren't listed on the menu or displayed. Unlike a €2.50 cover charge, we saw an additional charge for the second bread basket and another for the container for change. Furthermore, a dish listed at €17 on the menu had been increased to €18 on the bill. In this case, we reported the matter and received a refund of the extra €10.

Delicious food! We went there on the last day of our vacation, and it was the icing on the cake. A lovely, quaint, and well-maintained place. Friendly and attentive staff. Excellent food. Highly recommended 👍🏼

Excellent experience!!! Good food, beautifully presented by young, friendly, and very polite waiters, willing to explain the dishes and drinks served. I had the ravioli with butter, herbs, and cheese, handmade and very good. Then I had the goulash, and it also exceeded expectations in terms of flavor, variety of meat, and composition. Good coffee and a reasonable price, in my opinion, in line with the menu. Last, but not least, the portions... Here, the portions, besides being good and well-presented, are very substantial... Grand hotel portions don't exist here. Next time, I plan to try the 5-layer lasagna; since the owners are originally from Emilia, I think it will be another excellent experience. Congratulations to the entire Verle staff!!!

Very good food, nice place, but the manager should work more on her ability to empathize with customers.