Ristorante al Verle In Levico terme

All very good, excellent quality/price ratio

Pros: good food and a well-kept place Cons: small oversights but passable I went 2 days in a row to be able to taste the amazing dessert and the boiled meat, good, the owners are very nice knowing them and the environment is a little cool but nice and clean, which is important... I'll be back

Very nice place, the fault is that the manager is a very grumpy woman.

Typical place with well-kept furnishings. Excellent and refined dishes. The owners are a little naive

Nice place, open all year (uncommon aspect in mountain passes) large car park. The interior is characteristic, welcoming and "warm". The courteous service, the refined and refined food. I ate some excellent deer ribs, the only flaw of which was that they were just over cooked (at least for me) Homemade desserts (but we didn't eat any) The price is adequate for the refinement and quality of the food, obviously higher (not always and in any case not too much) compared to other more "rustic" refuges

Stunning place, great food, wonderful staff. You can't help but stop and eat here. It really deserves it.

Stopped by here around 3pm and read that the kitchen closed at 4.30pm. Very good food, really high quality platter of cold cuts and mixed cheese platter, in proportion to the price. Friendly and quick wait staff. Even though we were informed that the kitchen was still closed (in contrast to the sign), the culinary availability was still ample with platters of cold cuts or cheeses, onion or mushroom soups, lasagna or beef tartare. All the food excellent. The only precaution is to change the hand-written sign if the kitchen does not stay open until 4.30pm (but only in high season).

All beautiful and delicious. Warm and welcoming place, trained and helpful staff. Excellent quality dishes. Coming back is always a confirmation and a pleasure

Excellent cuisine and excellent service

Per fortuna non avevamo letto le recensioni più recenti... e ci siamo affidati al nostro istinto. Abbiamo pranzato in un graziosa veranda esterna con splendida vista. Ottima degustazione di formaggi con salse un agrodolce e polenta. Buonissime tagliatelle fatte in casa con ragù di anitra e oca. Tris di canederli, discreti. Ottimo cavolo cappuccio "al rosso di Heidi" con cannella, mela e bacche di sambuco. Ottimi fagiolini. Atmosfera gradevole e personale gentile. A posteriori, confrontando la nostra esperienza con quanto letto nelle recensioni ho provato ad immaginare le varie lamentele, in particolare sulla proprietaria... Si vede che la signora ha un "carattere forte" ma con noi è stata molto disponibile e gentile: a volte occorre trovare la giusta simbiosi... Dopo pranzo abbiamo usufruito dell'area relax: bellissima! Prezzi nella media dell'attuale ristorazione. Porzioni giuste. Locale pulito e arredato in modo delizioso. Bella la sala interna e la veranda invernale.