Ristorante al Piccolo Mondo In Roccaromana

We came to this restaurant because we'd seen it on TheFork. It's located in the countryside. I'd say it's more of a trattoria than a restaurant. The staff was friendly and helpful, and everything was very down-to-earth. We ordered a piccolo mondo appetizer, which was delicious, made with authentic ingredients. The first courses were good, but nothing special; I was expecting something more flavorful. The dishes were quite generous. The atmosphere was quiet and friendly.

Good food, very friendly staff and fair prices

My wife, my two children, and I were made very welcome today. It was a quiet place with fantastic staff. We will definitely be back.

This was a wonderful home to home cooking experience. Thank you.

A charming country restaurant, just rustic enough, where you immediately feel at home thanks to the friendly owners. On our first night, we ate a delicious pizza, one of those from the "old days," without the crust and other frills, but with top-quality ingredients and generously topped. But glancing at the dishes served at the nearby tables, we promised ourselves we'd return for more. And we did, becoming regulars: from the house appetizer to spaghetti with clams or seafood, from casseroled or fried cod to tender and delicious locally sourced steaks, good red wine and oil, all of which are produced on-site, and plenty of bottled beers. Easy to find, with plenty of free parking. P.S. Not recommended for those looking for labels, gourmet restaurants, and crystal glassware.

We arrived by chance at this beautiful place located in the open countryside with a truly enviable location. We ate well and were welcomed and served with cordiality. We will return.

Ambiente familiare, cucina genuina e gustosa con ingredienti locali. Opzioni vegetariane, vino della casa, personale gentile e disponibile. Tavoli interni e all'aperto, un bel giardino curato in mezzo al verde con giostrine per bambini. Prezzo giusto. Consiglio vivamente per una pausa di relax nella natura.

Amazing food and service. We feasted on traditional Easter dishes.