Ristorante Al Molin In Cloz

01/02/2026: What can I say? You feel at home, the quality is amazing, the service is professional, and the staff is knowledgeable. I'll definitely be back.

27/01/2026: My wife and I were rewarded with an experiential day following the tourism model promoted by the Autonomous Province of Trento. We completed the program by visiting the Marzadro company: agritourism + distillery. The warm and friendly welcome immediately made us feel at home. We began with a tour of the production facility, guided by the talented and kind Gaia, including the vineyard, the olive grove, the winemaking complex, and the oil mill. This was followed by a tasting of some wines and extra virgin olive oil. Everything was very interesting and informative, explained clearly and professionally. We then moved on to lunch: a menu rich in traditional Trentino à la carte options, from appetizers to dessert, accompanied by wines produced on the farm as well as GARDA DOP extra virgin olive oil. Compliments to the kitchen and all the extremely kind and competent staff, with excellent service. Excellent restaurant. We then traveled independently to Nogaredo to visit the Marzadro family distillery. Thanks for everything, we'll definitely be back.