Ristorante Addo' Zi Ndonett In Ottaviano

31/08/2025: WE ARE FROM GALICIA, SPAIN AND WE LEFT THE BEACH AND WERE LOOKING FOR A PLACE TO EAT AND THIS WAS PERFECT, FRIENDLY LIKE THE NAPOLITANS AND FIRST CLASS HOMEMADE FOOD, WE LOVED IT....

18/07/2025: I've been wanting to go there for a while, and I finally had the pleasure of trying their excellent cuisine!! I never had a bad dish, and the prices are competitive (though since there's no menu, I only discovered that afterward, when I paid the bill). My only complaint was the service: the staff were a bit distracted and forgetful, probably due to tiredness and stress... I also met Diego, the owner, a hard worker and a very kind person!! If you love stockfish and cod, Zoppicone is a must. I'll be back as soon as I can! ---------------------------- Update 07/17/25 What can I say? It's been a while, but the staff issues persist. I've never had a waiter (Francesco, I think his name was) be so INCAPABLE as to be unable to list the menu, tell us we can't have spaghetti with clams, and have us order other things... when shortly thereafter, they arrive at the next table!! Are you kidding me? The owner, Diego, is a wonderful person, and he doesn't deserve these useless staff who can't even offer mineral water! At this point, it's best to print the menus and partially solve the problem... Dear waiter (if I can call you that), you ruined our dinner!!....THANK YOU... (Given the bad evening, I would have expected the owner to be more considerate, but perhaps he missed it.)