Risto Bar Onda In Trapani

27/09/2025: The restaurant looks good inside, and the terrace (reservations required) probably had a better view. As for the dishes, we were disappointed with the couscous; it tasted only of vegetables, and my baked fish, unfortunately, lacked flavor. The staff was very kind and attentive.

23/09/2025: We let the owner convince us and immediately ordered two fish couscous (the vegetables cooked separately were good, and the fish, chopped into very small pieces, was actually quite small). The chili pepper sauce was delicious. Followed by Pantelleria-style swordfish rolls, baked breaded swordfish. A bit bland... For dessert, a cannolo and a Pantelleria-style bacio. Finished beautifully with an excellent Ben Ryé passito. With a good local Zibibbo, €112 for two. The local wine list is small but decent. Unfortunately, many of the fish dishes were frozen, as is often the case here on the island...