I was there about 10 years ago. And I want to go back on Sunday. To get some 1 PARAPANPOLI
Claudio Batterista Di Pasquale
.
11 Luglio 2025
10,0
I give the food 4 stars, only because it's rooted in Trentino tradition, which, to be honest, doesn't really excite me. I would have liked to have pasta with venison ragù, wild boar ragù, etc.
The place is fabulous; the cellar is definitely worth a visit, with its extensive selection of cured meats, cheeses, and wines, all strictly Crucolo.
Valter Zaia
.
09 Luglio 2025
10,0
What more can I say than has already been said about Crucolo, a historic place? The food is absolutely excellent, the dining room is very friendly and well-organized, the terrace overlooking the valley below is beautiful, and the cellar, which you absolutely must visit, is fantastic. I'll return a thousand times.
D P
.
09 Luglio 2025
10,0
Everything was delicious and the prices were reasonable. All dishes were served with polenta. The portions were generous. They serve two canederli (one is pictured because I ordered a half portion). The view was spectacular. You can also buy their own products, such as cheeses, cured meats, and the legendary parampampoli. We spent €27 each, but we ate so much! Highly recommended!
Roxye Minto
.
08 Luglio 2025
10,0
First time at the Cruccolo restaurant. If you are in the area, I highly recommend it! A nice environment, the service is always kind and helpful, the owner greeted us jokingly.
Homemade food, excellent. If you then visit the cellar...you will want to eat again!
Lenny Nero
.
02 Luglio 2025
10,0
Fantastic place, great food, service 10 elode 👍
Bruno Tacchin
.
29 Giugno 2025
10,0
Very cheap and great quality homemade food
Laura Pusceddu
.
29 Giugno 2025
10,0
A must if you pass by those parts! Getting there is not a walk in the park but the place is worth the "effort". The dishes are excellent and the prices are honest. I don't know what to recommend because everything is very good. The staff is also kind and friendly. It is better to go during the week because on weekends it is very busy and it is better to book. The cellar is very beautiful, worth a visit! You can buy excellent cheeses, cured meats and liqueurs... their Parapampoli is famous.
ALESSANDRO MILANI
.
23 Giugno 2025
10,0
It's a wonderful place, you eat well, honest price, good owner, we'll return.
Stella Codreanu
.
22 Giugno 2025
10,0
Best mountain views.
I enjoyed the meal also. Definitely a good place to go if you want to try local cuisine.
Denys Lisovskyi
.
18 Giugno 2025
10,0
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