Rifugio Adamello Collini Al Bedole In Spiazzo

Refuge located at the end of the Val di Genova. Good food and welcoming staff. I recommend trying the cakes made by them.

Wonderful place, starting point for challenging walks, but also for quieter walks. The rooms are rustic and nice, you are assigned a personal bathroom (separate from the room), with a nice shower. Perfect cleaning. In the room the only "noise" that comes is that of the waterfalls. Mrs. Gigliola is a very good cook, a special mention for mushrooms and polenta, fantastic. However, all the staff are attentive and kind. An experience to be had and repeated as soon as possible. The phone doesn't work, there is no wifi, three wonderful days. Recommended for everyone to regenerate

Refugees and staff very helpful, pleasant chat, detailed information on the area, typical dishes and truly top wines! We will definitely be back! 🤗ENTER THE SHELTER AND FEEL AT HOME🤩

We stayed on 20 and 21 August, it is a refuge and certain limitations must be understood, but the welcome, the service and the food are truly worthy; then the cell phones that don't receive are a real fortune 😉

Abbiamo pranzato presso il ristorante al rifugio Adamello Collini al Bedole, nonostante fosse affollato siamo stati servizi con celerità, i piatti sono i classici che puoi trovare in Trentino, con qualche variante positiva nel piatto del giorno. Buona la selezione di formaggi di Malga. I prezzi sono in linea con quello che puoi trovare in montagna. Ho pagato con il bancomat senza problemi. Decisamente consigliato.

At the end of the Genova valley, this fairy-tale cottage is located in a beautiful natural environment. We went to Val Genova by e-bike to rifugio Adamello. Prices are normal, cappuccino and tea 4.50 euros.

Splendid stop in a valley surrounded by greenery and majestic peaks that can be enjoyed from the outdoor tables

We had lunch with 5 people, without reservation, arriving early (12pm), typical alpine refuge menu, with polenta of all types (with mushrooms, roe deer, melted cheeses), first courses of the day (superlative strangolapreti with mountain butter) and second courses of meat (deer, shank, etc...). Prices from €14 to €20 per course, approximately, good selection of beers and wines, lots of homemade desserts. Our experience was very positive, and having lunch with the view of the Adamello - Presanella group is the best

I stayed in this refuge on the weekend of 19/21 July last, with the Trekking Italia group, Emilia Romagna section. The refuge was born on 28 June 1932 and is family-run. More than a refuge, it is a real hotel, with all the necessary comforts. In the middle of the valley, the refuge enjoys a fantastic view, as well as total silence: the only noise, if it can be defined as such, is that of the waterfall located behind the rooms. Amazing welcome and excellent dinner. Thanks for your hospitality.

Very well kept refuge, in a place that is nothing short of fairytale. Refuge run very well: rustic rooms at high altitude but well maintained. The cuisine: Mrs. Giliola, in the three days that we were guests, expressed herself at an excellent level, making us taste real delicacies cooked in a simple, digestible and very tasty way. Too bad it ended so soon. Thanks to all of them. Absolutely recommended, considering being a little lost because the telephone signal has disappeared due to its location. But sometimes, being isolated is very good for the soul. And here he did it. Thank you all.