Relais della Fiorentina In San vincenzo

8,3

Basado en 101 opiniones encontradas en 2 webs


tend

2
Di 67
in San vincenzo
1
Di 1
di cucina Barbecue in San vincenzo

Gestione recensioni

We spent yesterday evening at this family-run restaurant. It is a small but very nice place, with good air conditioning and a large grill right in the room, where the meat is cooked directly, chosen from a nice variety... The tartare and desserts are also very good. Competent and friendly staff. Price in line with the quality of the food provided. A great experience. Highly recommended!
Più commenti
in Google
.
04 Luglio 2025
10,0
An unforgettable meat experience in Tuscany During our trip to Tuscany, we had the privilege of dining in a restaurant that we will never forget. Nestled in the Tuscan hills, this place gave us the best Florentine steak of our lives. As soon as we arrived, we were greeted by a warm and authentic atmosphere, with the scent of embers in the air that already gave us a taste of the evening. The kind and passionate staff guided us in choosing the cut and in explaining the maturation of the meat, strictly Chianina, cooked rare on live embers as tradition dictates. When the Florentine steak arrived - imposing, succulent, with a perfect outer crust and a pink and very tender heart - it was love at first bite. The flavor was deep, intense and pure, with the quality of the meat and the cooking of true masters. Accompanied by a full-bodied Chianti and simple but tasty sides (roast potatoes and grilled vegetables), it was the absolute star of the evening accompanied by a spectacular bottle of red. The restaurant perfectly reflects the soul of Tuscany: authentic, generous and tied to its roots. If you are a meat lover and want to experience the real Florentine steak, this place is a must.
Più commenti
in Google
.
12 Giugno 2025
10,0
Intimate restaurant with delicious products. We had 2 Chianina tartares, a Chianina Florentine steak and a fillet with Colonnata lard. Everything was perfect, even the service. To return 1000 times.
Più commenti
in Google
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07 Giugno 2025
10,0
Ristorante intimo con prodotti buonissimi. Noi abbiamo preso 2 tartare di chianina una fiorentina di chianina e un filetto con lardo di colonnata. Tutto perfetto anche il servizio. Da tornarci 1000 volte.
Più commenti
in TripAdvisor
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07 Giugno 2025
10,0
Fabulous restaurant the most delicious steak and desserts would highly recommend
Più commenti
in Google
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25 Maggio 2025
10,0
Tipico locale toscano,pochi tavoli e un bel caminetto acceso dove vengono cotte le fiorentine con una certa maestria. Buona carta dei vini e prezzi giusti. Ho mangiato una fiorentina eccezionale!
Più commenti
in TripAdvisor
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18 Maggio 2025
10,0
Fantastic experience. Very courteous and knowledgeable staff, we took 1.1kg of Chianina, one sliced ​​with truffle honey (spectacular) and one sliced ​​with butter and spices. Ate very very well. I will definitely recommend it to others. (Prices normal)
Più commenti
in Google
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29 Aprile 2025
10,0
Welcoming staff, super food, as always.
Più commenti
in Google
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27 Aprile 2025
10,0
Today at Easter, raw materials and quality beyond the level
Più commenti
in Google
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20 Aprile 2025
10,0
Nothing to add other than "superb", the art of cooking Florentine 😍
Più commenti
in Google
.
12 Aprile 2025
10,0

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Recensioni

La Bisteccheria

06/07/2025: All good. They work hard. The prices are fair. And those who don't understand the quality of the meat and complain about the price are better off not leaving home.
05/07/2025: Welcoming atmosphere and staff! Quality food. We will definitely be back!
8,1
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Recensioni

Gallaccio

20/06/2025: Very positive experience. Starting from the location, the place is really characteristic and very welcoming. The service is quite fast despite the large turnout during the weekend. The chicken strip sandwich is really tasty, perhaps the type of bread used could be improved as it is a little dry. The appetizers and desserts are also good. For the more fussy eaters, there are no cutlery.
08/06/2025: Advice? Only if your favorite rotisserie is closed. Arriving at 9:30 pm for the second round, the welcome was rather cold and unfriendly. After 20 minutes of waiting we were seated. The service was kind but very disorganized: the dishes were brought first to other tables and then (maybe) to ours. We had onion rings, mozzarella in carrozza, cicciagallo and house cockerel. All normal, nothing exceptional. With a Coca-Cola, the final bill was €40. A place to consider only if you have no alternatives.

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