Relais della Fiorentina In San vincenzo

We had a Florentine steak, a delight! I've never had such tender and flavorful meat, accompanied by baked potatoes and artichokes—nothing to say except that they were exquisite. Not to mention the desserts, delicious. Even though the place is small, we had our privacy. The owner was friendly and kind. We'll definitely be back! Highly recommended!

LUCIDO HAS ITS VALUE! (and its price) Dinner for 2 friends, wanting to relax, and excellent food: and we succeeded! ATMOSPHERE Welcoming, well-prepared, very intimate, with very few tables (maybe 5/7 in total, I think). Perfect for listening to the flavors rather than your neighbors (as often happens, unfortunately!). Small and quiet. FOOD Normal appetizers, at least the crostini, but good quantity. Truly EXCELLENT meat, and prepared with Exceptional Love. PURE RAW MATERIALS, DEDICATION, AND PREPARATION. FINISHING: DESSERTS + LIQUORS Good portion and presentation, average. Mixed liquor tastings: DIVINE Superior quality products, even in the spirits. Moreover, expertly explained to fully appreciate them. WINE The selection by the glass isn't huge, but that's fine. What I think could be improved are the prices per glass. €7, €8, and even €18 for a glass seem excessive for someone who wants to have just one glass! DETAILS TO KNOW (and appreciate) 1. Serve the (empty) plates by cleaning them elegantly beforehand; I've only seen that in movies. 2. A meat thermometer: Another Pro. 3. Letting the empty plate on which you serve the meat sit on the stone fireplace, so that it retains as much heat as possible, seemed exceptional to me. The "red" lamp is common, but "warming the plate" to avoid a thermal shock seems like a detail not appreciated by many. 4. For the first time in history, when I asked for just 1 glass of wine, they left the (unopened) bottle of the corresponding wine on the table so I could actually see what I was enjoying... It's never happened to me! I rarely drink just 1 glass, it's true! ; ) 5. Absolute transparency when choosing to pay in cash or with card: that is, no fuss or discounts. The price is there, period. And I think it's fair. SUMMARY: That's all that happened... And if you've read this far, I'm sure you'll come prepared. It seems clear to me that this isn't a place for birthday parties with large tables, or for young people wanting to party. But finally, it's a SPACE FOR THOSE WHO WANT TO FEEL GOOD AND ENJOY THEIR QUALITY, WELL-PREPARED FOOD. Of course, with the associated prices, it's always good to be aware of that! ENJOY !

We had the opportunity to visit this wonderful restaurant during our holiday in Tuscany. It boasts a cozy atmosphere and a fireplace that doubles as a grill. The food was excellent and prepared with care. The meat was the star of the show, of high quality and incredibly tender. Highly recommended.

If you love meat, this is the place to be. Excellent steaks cooked in the restaurant by the fire. The restaurant is very small and cozy.

A more than wonderful restaurant, a very beautiful feeling of warmth and excellent service

As a steak lover, the reviews made me curious. WOW 🤩 Incredible evening. The friendly welcome and the loving preparation of the meat were fantastic. Everything was grilled to perfection, just as ordered. It's a small restaurant with 6-7 tables, so reservations are essential. We'll be back 😘. Mille grazie.

Rustic, welcoming place, friendly, professional staff who know how to offer advice. The meat is top-notch, grilled in plain sight. A selection of high-quality wines pair perfectly with the various cuts of meat. A perfect way to end our vacation. A must-try.

A family-run restaurant, reservations are highly recommended given the limited seating and the restaurant is completely full. Superb Chianina Florentine steak, delicious tiramisu, and Bischero amaro.

The meat is excellent, but the service needs to be reconsidered as it's very dry and aseptic. The fireplace in the dining room is definitely a plus in the colder months, but in the summer it makes the place too hot! The selection of side dishes and appetizers is quite limited.

The meat was fantastic, and the chef doesn't skimp on the truffles on his perfectly grilled meat! The owner's passion is omnipresent, and that makes up for the cozy, Italian style of service 😅 There are only 6-7 tables, so reservations are essential. Overall, we spent a wonderful last evening in San Vincenzo there. Thank you so much!