I recently visited this restaurant. The experience was positive: the atmosphere is elegant and the staff is very friendly. The pizza is really good, light, and the dough is excellent. While we waited (since the restaurant was packed), we were advised to try the polentine (fried polenta chips) with "Croce" Gorgonzola on the side. They were really good, and the portion of polentine was generous, although the amount of Gorgonzola on the side was a bit less so (€8 per portion). Finally, we tried the house desserts, especially the tiramisu, which I personally found to be truly excellent. Overall, the quality of the ingredients is evident in the flavor! I highly recommend this restaurant, and I'll definitely be back!
Andrea
.
09 Marzo 2026
10,0
We went there tonight for the first time.
The place was welcoming, and despite being crowded, the wait was well managed by the staff.
We had the fried polenta with gorgonzola cheese, which was truly excellent, and the pizza, with a light crust and overall a pleasant taste.
The dessert they made was a well-made tiramisu.
Fiorella
.
25 Gennaio 2026
8,0
It's been a while since I've been back, but the place is always well-kept and pleasant, as is the service, all with excellent choices for food, even a simple business lunch
Claudio Pedrinazzi
.
14 Gennaio 2026
10,0
We went a few months ago and found the pizzas to be really good.
The flavors were well-matched and the service was excellent.
The atmosphere was very relaxed and informal.
I recommend it! ☺️
Gaia C.
.
04 Novembre 2025
10,0
We went with friends for pizza. The dough was exceptional and the combinations were amazing, with high-quality ingredients. The appetizers included fried polenta, fried peels, and Bra sausage tartare. Outstanding. And to top it all off, it was the first pizza restaurant ever to cater to lactose intolerant guests. The hazelnut cake was a true delight.
Francesca Fiorani
.
26 Ottobre 2025
10,0
I came here a few years ago, recommended by some friends, and I must admit they were good.
The pizza is very tasty and easy to digest, and the owners are kind and helpful.
If you want to eat good pizza, stop here as soon as you arrive in Lodi; you'll be very happy.
Rudy 1999
.
15 Ottobre 2025
10,0
I had the pizza and the homemade dessert. Everything was delicious, but the pizza was one of the best I've ever had... from the ingredients to the perfect cooking. You can taste the passion and care behind it.
Anita Stanciu
.
15 Ottobre 2025
10,0
Excellent pizza, well-kept menu and location, try the whole wheat pizzas
Piero Raimondi
.
10 Ottobre 2025
10,0
Very friendly staff, excellent fried dumplings with cured meats, homemade desserts
Marilena Valle
.
05 Ottobre 2025
10,0