We went a few months ago and found the pizzas to be really good.
The flavors were well-matched and the service was excellent.
The atmosphere was very relaxed and informal.
I recommend it! ☺️
Gaia C.
.
04 Novembre 2025
10,0
We went with friends for pizza. The dough was exceptional and the combinations were amazing, with high-quality ingredients. The appetizers included fried polenta, fried peels, and Bra sausage tartare. Outstanding. And to top it all off, it was the first pizza restaurant ever to cater to lactose intolerant guests. The hazelnut cake was a true delight.
Francesca Fiorani
.
26 Ottobre 2025
10,0
I came here a few years ago, recommended by some friends, and I must admit they were good.
The pizza is very tasty and easy to digest, and the owners are kind and helpful.
If you want to eat good pizza, stop here as soon as you arrive in Lodi; you'll be very happy.
Rudy 1999
.
15 Ottobre 2025
10,0
I had the pizza and the homemade dessert. Everything was delicious, but the pizza was one of the best I've ever had... from the ingredients to the perfect cooking. You can taste the passion and care behind it.
Anita Stanciu
.
15 Ottobre 2025
10,0
Excellent pizza, well-kept menu and location, try the whole wheat pizzas
Piero Raimondi
.
10 Ottobre 2025
10,0
Very friendly staff, excellent fried dumplings with cured meats, homemade desserts
Marilena Valle
.
05 Ottobre 2025
10,0
Service quality price everything fantastic to recommend
Michele Granato
.
14 Settembre 2025
10,0
I went to this pizzeria last night with friends. I immediately noticed the strange, very original names of the dishes.
The appetizer was good, especially the fried polenta, which I'd never had before.
The Margherita pizza was a little too burnt but delicious and light, although I couldn't finish it. The dessert was average and good.
The atmosphere was quiet, not too noisy.
I don't know if it had a wood-fired oven, but I don't think so. Too bad.
CARLA salvatore
.
08 Settembre 2025
10,0
Comfortable and very nice atmosphere, super friendly staff and top-notch cuisine.
Lele Gallo
.
12 Agosto 2025
10,0
Courtesy and kindness of the staff. High quality of the raw material. Pizza and cuisine: everything delicious!
Roberto Folletti
.
09 Agosto 2025
10,0