Ragno In Sannicola

Authentic Apulian food, homey and refined. Excellent octopus meatballs. The restaurant has an '80s vibe.

It's a diner-style pizzeria. Everything is excellent!

Delicious pizza, very classic ambience and service. Highly recommend it

A very good restaurant with extremely friendly service and a very busy menu. We got a table without a reservation, but we still recommend making a reservation. The orchiette vongole, wine, grappa, and espresso were all excellent.

Historic restaurant-pizzeria!!! The first time I went there I was a girl, and I have to say that over time, the place has improved steadily in terms of food, even if it hasn't improved much in terms of appearance. It's centrally located in Sannicola, and many famous people have passed through here. Highly recommended!

Great experience! Delicious local food!

We visited this place and had pizza and a portion of swordfish. The pizzas were good, the swordfish a little less so, but it can be a bit undercooked—in fact, it was quite dry. The prices are high considering the location; almost all pizzas cost 15 euros. The tables are either on the sidewalk or inside, and there are no tablecloths, just paper placemats. A decidedly negative note must be attributed to the staff. We were greeted and served by a young man who wasn't particularly polite or knowledgeable. Every question we asked was met with derision and arrogance. When asked if the swordfish was fresh, the "gentleman" replied that fresh swordfish doesn't exist and that it's frozen on board. I don't understand the connection between freshness of the fish and freezing, and the assertion that fresh swordfish doesn't exist is also questionable. At any rate, we preferred to accept the criticism to avoid controversy. We left unsatisfied. Our hope is that this review will serve as a humbling reflection for self-improvement, without any intention of criticizing anyone.

Good pizza? Definitely...but nothing mind-blowing. The price, however, did blow me away! 10 euros for a takeaway Margherita! I choked on it.

A historic restaurant in the province of Lecce, yes, but it's also true that it's never been modernized. Extremely slow service, a terrace practically in the middle of the street, a limited menu, and prices significantly above average. Consider that a gluten-free pizza costs an additional €7.50, on top of the starting price of €10-12.

The pizza is good, but 15 euros as the average price for a pizza seems really excessive to me.