Pupillo Pura Pizza In Frosinone

I was here a week ago. The pizzas were delicious, at least for me, super digestible, and the fried foods were excellent. Both the montanare trio and the pasta frittatas were good. The place is cozy and cute, but I'd revisit it, making it a little less basic. Anyway, well done! 👌🏻✨ We'll be back!

Hands down, the best pizzeria in Frosinone and the surrounding area, it deserves the reputation it's earned over the years. Extensive menu including appetizers, falia, pizzas, and desserts. Very friendly and helpful staff. Perfect pizzas: light dough, quality ingredients, perfectly cooked, and ingredients that pair beautifully. A top-notch evening, we'll be back.

Excellent pizza, especially the Margherita, which I find excellent. Excellent dough and leavening, excellent fried foods and desserts. Attentive and fast service.

This is our second time eating at Luca's. We returned because the pizzas we had the first time were out of this world... eating them, you could sense Luca's attention to detail and innovative ideas. Unfortunately, our second dinner was like being at a different pizzeria: the pizzas arrived cold, undercooked, as the dough was almost raw and the crust was a bit burnt. All the details we'd noticed the last time were completely gone, and the ingredients seemed to have been thrown on the pizza without any logic. Our overall rating for this pizzeria is positive based on the pizzas we had the first time, but there are a few things that need to be addressed.

Fast service, very good pizza with flavors that always change according to the seasons, quality ingredients and excellent prices for the product served

A wonderful place, with friendly staff who are attentive to your every need. The menu is constantly updated and extensive, offering all kinds of pizzas, from classic to more elaborate. The fried foods are also excellent and made in-house. A must-visit.

I've been there several times. The place is very aesthetically pleasing, with meticulous attention to detail (menu, ambiance) and a beautiful look. The service is excellent, and the wait staff is helpful and friendly. The fried foods are very good in my opinion, with a thick and crispy coating. I ordered two, but I would have loved more. It's a shame about the pizzas, in that I think the dough is good and easy to digest, but the flavor of some could be improved: the Margherita, for example, is perfect, but the Provola e Pepe, on the other hand, loses a lot due to the "burnt" tomatoes (as indicated on the menu, but I was well aware of what I was getting), because those tomatoes completely cover up the flavor of the pepper. It's a real shame because the pizza itself was so worth it. The Parmigiana pizza disappointed me. I thought it really reminded me of Parmigiana, but it tastes more like a vegetarian/vegetable pizza. I hope they improve the flavor because I'll be back again with pleasure.

I only want to review this pizza: crudo e stracciata (photo). The dough was excellent, the crudo and stracciata were delicious, but the yellow cherry tomatoes ruined the harmony of the flavors, to my taste. I was expecting fresh or even cooked cherry tomatoes, but these were straight from the jar. They were very salty, still soaked in brine, which overpowered the other ingredients. Perhaps fresh red cherry tomatoes, or even fresh yellow ones, would have been better. If I were to order this pizza again, I'd ask for it without the yellow tomatoes. The place is very nice, and the menu is good and interesting.

After about a year, we returned to this pizzeria. The menu is substantially smaller than our previous visit. The pizza was good, but nothing exceptional. Honestly, disappointed.

It continues to be the best pizza