Punto Giallo In Terracina

30/05/2025: EXCELLENT FOOD TOO LONG WAIT! From the moment you walk in, this pizzeria conveys care and attention to detail: the place is welcoming and well-furnished, the staff friendly and helpful. Moving on to the food... an extraordinary experience!!! The fried foods are a true masterpiece, with the lasagnetta alla boscaiola that borders on perfection. But the real star? (For my tastes) The Carnaroli rice supplì with cow's aversana, basil mayonnaise, a delight that enhances the flavors and conquers the palate. And the pizzas? I would say divine; Perfect dough, quality ingredients, balance of flavors that makes every bite a culinary journey. Good, very good 😋 The only flaw? The decidedly long waiting times. It was Wednesday and the place was full (a sign of excellence!), but an hour and a quarter of waiting made the draft beers, (although excellent) a little too warm. Conclusion: A place that is definitely worth a visit, but with the right patience to enjoy each course to the fullest. I will return, perhaps with the hope of a faster service!

28/05/2025: First time at Galleria del Gusto and definitely not the last. The pizza is truly fantastic, one of the best I've ever tried. Light dough, very fresh ingredients and well-studied combinations. The place was full even on a weekday, so the wait was a bit long, but understandable given the turnout. Only one point: the air inside could be managed better, especially during the busiest times. The prices are a bit above average, but absolutely justified by the quality. Recommended for those looking for a high-level pizza, not the usual one. I will definitely be back!