Publick In Locri

02/03/2025: Well located near the centre, this pizzeria restaurant adheres to the slow food philosophy, offering good niche products of Calabrian gastronomy. The fillet of Calabrian black pigs is noteworthy. Discreet management and passion shine through from the grace with which the owner made the dishes readable with exhaustive explanations of the valuable products that were being consumed. The cellar is oriented towards native wines. The price is more than adequate for a proposal of excellent local products