Pizzeria Vinile In Rovigo

Without a doubt one of the best pizzerias in the center of Rovigo: informal and very bright location, helpful staff, fast service and obviously delicious, well-seasoned pizzas, thin and crunchy as I like them. Also noteworthy are the off-menu pizzas with more particular ingredients.

Excellent pizzeria a stone's throw from the historic center, the only flaw is the background buzz, excellent pizza

Great pizza, best in area, I can say, only pay service/cassier is not friendly, but for the pizza I will return any time.

Best pizzeria in Rovigo hands down. Excellent service, always high quality.

Everything was excellent, from the pizzas to the very kind and friendly staff and the welcoming environment

Returning after quite some time, I found a very welcoming place, impeccable service and delicious pizza. Upon the waiter's advice, requested by me, I tried an off-menu pizza with fish, even though I was perplexed. What can I say: really very good, full of excellent fish that goes well with the rest of the pizza and the julienned courgettes.

Great pizza in so many varieties you’ll never have to have the same one twice🍕Nice beer 🍺 selection, and above all EXCELLENT service! 🤩 thanks Erico 🤘

Excellent pizzas..very kind and helpful staff..nice place... Will come back

Maybe we chose the wrong evening, it was the first time I went, crowded place, tables too close together, noisy environment. The very good pizzas were made with kamut dough. It's a shame that we had booked for the first shift, we waited an hour for two pizzas and in half an hour we had to eat, we saw people being urged to leave the table to make room for those on the next shift. Maybe it's better to go during the week or better that there is more organization in managing the two shifts of customers. For the first time it wasn't very satisfactory.

A beautiful place, very characteristically furnished, the pizza is delicious and with a wide choice of doughs. High quality ingredients. The waiters were very friendly and very knowledgeable about the ingredients and types of pizza and were able to give us excellent advice.