Pizzeria Trattoria Cilea In Napoli

Historic trattoria pizzeria Excellent food Limited space The parmigiana is TOP

Excellent food and very friendly staff. Affordable prices, depending on what you order. I recommend the pasta and the Genoese-style meat. The fried foods are also good.

A tiny, historic pizzeria. The tablecloths (paper) and service (sometimes a bit rude) are basic, but the quality/price ratio is unsurpassed. The pizzas are delicious and easily digestible, the kind you won't want to get up at night drinking two liters of water. Authentic Neapolitan specialties, a place to go and bring friends or colleagues from out of town to make a good impression. It's a true Neapolitan institution, established in 1955. Trust Carmine, the soul of the place, an iconic figure who handles orders with typical Neapolitan mastery. The place is small (about 7 tables in a small room and another 8-9 in the newly opened room; both summer and winter, there are tables outside). The display case already features typical Neapolitan appetizers, from their famous eggplant parmigiana (often cited as one of their signature dishes), to zucchini alla scapece, sautéed broccoli rabe, stuffed peppers, fried zucchini flowers... and meatballs!!! And then there's gnocchi alla sorrentina, served on grandma's hand grater 🤩 In short: A must-visit if you're in Vomero and want to experience a piece of Neapolitan gastronomic history, guided by Carmine's advice and surrounded by the aroma of ragù and freshly fried food. And then there's the pizzas... ⭐⭐⭐⭐⭐ VERY FAIR PRICES

Simple but welcoming place. And Carmine is the best.

Everything was delicious! The best parmigiana I've ever eaten. The waiters were also very nice and the prices were excellent.

We'd been advised to stop for lunch; from the photos, I'd have said it was worth it, but the food was so-so. We had the pasta of the day, which was very sour, and the rest was average. The service wasn't the best either, and we ate very tightly.

Historic pizzeria and trattoria in Vomero, magnificently run by Carmine and his brothers.

Tradition, kindness, professionalism, and a great deal of competence

Excellent pizza. The broccoli rabe was too salty and soaked in oil.

Simple little place with great food and great service.