Tradition, kindness, professionalism, and a great deal of competence
Maurizio Lombardi
.
20 Gennaio 2026
10,0
Excellent pizza.
The broccoli rabe was too salty and soaked in oil.
Silvio Corso
.
06 Gennaio 2026
10,0
Simple little place with great food and great service.
chiara Grimaldi
.
06 Gennaio 2026
10,0
Ideal restaurant, fast but not intrusive service, friendly staff, delicious food, today I ate one of the best pizzas of my life, the ragù pizza ❤️
Deborah Consiglio
.
02 Gennaio 2026
10,0
The best is one of the owner carmel!!!!
Juanelo Azenta
.
01 Gennaio 2026
10,0
If you want a traditional Neapolitan pizza made as our Lord commanded, this is the place for you. Even the prices are retro and will make you want to return. The food is good and typically Neapolitan, and takeout is available, and delivery is available nearby, but not via apps. Except on Sundays. The Margherita is succulent, I recommend it...
Gennaro Rovito
.
18 Dicembre 2025
8,0
A guarantee, among the best in Bapoli
alessandro russo
.
07 Dicembre 2025
10,0
I remember when we'd leave the clubs, pizza even at 4 a.m.—it was legendary. Now I go there with my family, and I have to say the food is truly excellent, and the prices are lower than the average in Vomero. A little tip: a smile every now and then doesn't hurt.
Mario Monticelli
.
05 Dicembre 2025
10,0
A historic restaurant in Vomero, I've always seen a lot of customers passing by. Today, having been in the area, I decided to finally try this cuisine. I have to tell the truth, I was disappointed; I expected something more. The broccoli rabe seemed boiled, the Genovese and scarpariello, besides being lightly seasoned (I couldn't mop up the sauce at the end of the dish), the pasta was completely overcooked (I think they use pre-cooked pasta). Tables were very close to each other; in short, if I were to return, I wouldn't. Moderate prices.
Salvatore Toscano
.
10 Novembre 2025
6,0
The pasta was great. And the eggplant parmesan was great too. Highly recommended.
Emi PD
.
07 Novembre 2025
10,0
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