Pizzeria Taverna Alla Spagnola In Castiglione delle stiviere

8,0

Basado en 8 opiniones encontradas en 2 webs


tend

10
Di 64
in Castiglione delle stiviere

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Google 189 9.2
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TripAdvisor 3 5
Bruno is the master of ceremonies, creating pizzas made to perfection. The dough is incredibly digestible, crispy on the outside and soft on the inside. Selected, high-quality ingredients reflect the local area, and are assembled with taste and meticulous attention to detail. There's a very interesting selection of beers. The place is well-kept, clean, simple, yet welcoming. The staff is attentive, starting with his mother, who is superb! We've been back several times and the quality is always top-notch. Reservations are required; no takeout.
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24 Ottobre 2025
10,0
It was a lovely surprise! Every customer is WELCOME, starting with a big smile from the lovely lady at the entrance, followed by the very attentive and kind waitresses, and finally the pizza chef who, with great care and dedication to our requests, presented us with his pizzas. The pizzas are truly delicious, original and with attention to detail, using quality ingredients. I like to think that these places can increasingly become places of true Italian beauty. Thank you for the lovely evening 😊
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18 Ottobre 2025
10,0
Amazing family restaurant. Delicious pizza.
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08 Ottobre 2025
10,0
Very good pizza, crunchy, excellent with high-quality raw materials. Friendly staff. We had a good time. I recommend it.
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09 Agosto 2025
10,0
Without a doubt the best pizza I have ever eaten, also the desserts are amazing. The staff is very kind and helpful.
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28 Giugno 2025
10,0

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10/11/2025: A place where it's always nice to return 😋
05/11/2025: We went to dinner at this restaurant in Mantua on the recommendation of our B&B host. The place is truly large, with several rooms that can accommodate many people. What's confusing is the style: each room has a different, confusing look, a strange mix of old and new that often clashes. The menu is more like an instruction book...pages and pages of dishes, from meat appetizers to seafood main courses, five pages of pizzas, three pages of desserts (and by pages, I mean A4 sheets), a practically endless selection of dishes that can be confusing. In the end, we settled on two pizzas, a fried fish platter, and three desserts. Overall, everything was good, the service was quick and attentive, and the prices were fair. I would highly recommend streamlining the menu and giving the restaurant a more uniform look. Otherwise, everything else was fine.

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