Pizzeria Tata In Oristano

02/10/2025: I had the traditional Sardinian fregula and seafood pasta. It featured ingredients symbolic of the region's sea, such as squid, tuna, and mussels, and the seafood pasta was undeniably delicious. The other dish was clam pasta, which was simple yet flavorful and very satisfying. For wine, we had a white Vermentino and a red Cannonau by the glass. Both paired well with the food, with the white wine being particularly refreshing. For dessert, we had panna cotta, which was not too sweet and served perfectly after the meal. The restaurant had a stylish atmosphere, with displays of fine wines and fresh fish. It's deep and has ample seating, with two floors and an additional floor, so it seems like it could accommodate even busy days. It's currently the off-season, so it was quiet and we enjoyed a relaxing time. Some people ordered pizza to go, while others enjoyed a drink at the bar, suggesting a restaurant with a wide variety of uses. There are many dishes I didn't try this time but would definitely like to try next time: Grigliata mista di Pesce (Grilled Seafood Platter) Gamberi e Scampi locali (Grilled Shrimp and Langoustine), a Sardinian tradition Luxurious Lobster Linguine and Astiche alla Catalana (Lobster Catalana) Black Angus Horse Steak and Tagliata (Bistecca di Cavallo / Tagliata di Black Angus) Traditional Northern Italian Milanese Veal Cutlet (Costoletta di Vitello alla Milanese) Currugiones (Pasta with Potatoes and Mint), a Sardinian specialty Cheese and meat dishes, such as raviolone and lamb ragu pasta More than 40 varieties of pizza are available, especially the seafood pizza (Frutti di Mare) I'm curious about the special pizza named after the restaurant. This restaurant offers both seafood and meat, and each dish is so appealing it makes you want to order another one. This is a recommended place for anyone looking to enjoy a hearty meal in Sardinia.

22/09/2025: Yes, you can always be on the safe side when it comes to the quality of the food, service, and organization.