Pizzeria Sp.accio In Coriano

Unforgettable experience!!!! If you're passing through, you can't miss it ❤️❤️❤️

Four of us went to Sp.accio in San Patrignano, and the experience was truly enjoyable. The pizza was excellent, accompanied by an excellent classic method sparkling wine made from Pinot Noir grapes, produced right in San Patrignano. It also offered excellent value. Special thanks to Nicole and Elisabetta, whose smiles and courtesy made the evening even more enjoyable. A place that combines quality, hospitality, and a wonderful energy. One of those places that leaves a lasting impression on the heart. We'll definitely be back!

Excellent service, unique and very rich pizzas, well-leavened and digestible dough, shop with delicatessen items and objects, worth a visit.

I had the opportunity to visit this place, a place full of artisanal products. For lunch, we opted for a tasting, which was simply exquisite ♥️ Very welcoming staff!! Must try!

Well done everyone, the service and dishes were truly excellent! Best wishes to Giosuè and the rest of the team, see you soon 🔥

Really delicious pizza, we'll be back!

Beautiful place, superb service and food. Definitely worth a try!!

I visit this place often, especially in the summer to enjoy the beautiful garden. The pizza dough and the way it's rolled out are truly excellent, as are the toppings. The service is also pleasant. Unfortunately, it doesn't deserve 5 stars because the last two times I've been here, I've been served burnt pizza. Yesterday, both the pizzas at our table and those at the adjacent tables arrived burnt. I didn't have the heart to send them back, but now I regret not doing so. I hope to change my mind next time!

TOP pizza, TOP desserts, TOP staff. Prices are a bit high, but justified by the excellent quality of the ingredients. I'll be back.

I had the pleasure of dining at Sp.accio, and the experience was simply perfect. We started with a delicious appetizer: three small, round, light, and golden fried pizzas. Each had a different topping. The first, rich and flavorful, was topped with a generous portion of creamy buffalo mozzarella and slices of spicy salami. The second, simpler and fresher, featured a touch of Pomodoro and a basil leaf. The third was a real surprise, with a cascade of finely chopped zucchini and a touch of salsa verde. A dish that flawlessly combines tradition and creativity. Next, we enjoyed a wood-fired pizza, with a deep, well-cooked crust. The base was topped with flavorful prosciutto, mozzarella, and what looked like a creamy artichoke sauce. The combination of fresh, high-quality ingredients made this pizza a true masterpiece of flavor. Sp.accio is not just a pizzeria, but a place where food is celebrated with passion and innovation. I highly recommend it to anyone looking for an unforgettable culinary experience.