Pizzeria Spaccanapoli In Livorno

04/07/2025: Excellent pizza, well cooked and richly seasoned. Light and digestible dough. Good draft beer. Very good appetizers. Friendly and competent staff.

30/06/2025: It can be done better... My husband and I went in for lunch on a Monday and on the other side of the entrance door we found two young waiters: a boy and a girl. Not even a word of welcome and they immediately stopped us with "No pizza, no cooking. If you're okay with that, there are cold dishes written on the blackboard outside". Embarrassed (and aware that almost everything in the area was closed) we accepted and chose a caprese and a cutting board (ham and cheese, nothing more). We waited more than 20 minutes to have them... which seemed a bit too long given that there weren't even croutons or other ingredients. The caprese had no flavor, honestly. The cutting board: the ham was good and the pecorino was good, but a bit scarce in quantity. Everything was served with a rather cold attitude, without smiles, and we weren't even asked if everything was okay. The place has a rather careless air in its style and the music taken from the radio was a bit 'sad'. The only positive notes: the prosciutto and pecorino were very good. The owner, at the cash register, was sunny and kind.