Pizzeria SPACCANAPOLI In San cipriano picentino

The pizza is good, the environment simple but welcoming and well kept. The staff are friendly but they are busy with takeaway orders and unfortunately they don't follow the dining room, especially because there are only two of them. The waiting times were long unfortunately they don't give priority to Room but takeaway and even with 5/6 guests in the room you wait too long. The prices are excellent and the quality of the ingredients is good.

La pizza è buona, l’ambiente semplice ma accogliente e ben tenuto. Il personale gentile ma sono presi dalle ordinazioni per asporto e di purtroppo non seguono la sala anche e soprattutto perché sono solo in due. I tempi di attesa sono stati lunghi purtroppo non danno precedenza alla Sala ma all’asporto ed anche con 5/6 ospiti in sala si attende troppo. I prezzi sono ottimi e la qualità degli ingredienti è buona.

Discovered by chance I found a good pizza

Nice, informal but well-kept environment. Very good pizza, one of the best in the Picentini area. Excellent service, compliments.

As always, every time I come to visit Antonio he never disappoints me, the pizza melts in your mouth, but what makes everything much more pleasant is his staff.

The Spaccanapoli pizzeria is an authentic jewel in the panorama of Italian gastronomy. With a selection of fresh and genuine ingredients, it transforms every pizza into an unforgettable culinary experience. The dough is light and crunchy, with a perfectly puffed and golden crust. The flavor combinations are balanced to perfection, with particular attention to the quality and provenance of the ingredients. The staff are friendly and attentive and contribute to creating a welcoming and familiar atmosphere. The Spaccanapoli pizzeria is an absolute excellence in the world of Neapolitan pizza and an unmissable destination for lovers of good Italian cuisine.

Very kind and professional staff. Excellent quality food. Lots of choices, all delicious. The real Neapolitan pizza also here in Salerno. Congratulations guys.

We went last night even though it was Saturday everything was perfect. The wait for service was very short, I ordered a pizza "o ciurill" and the peculiarity was the fresh courgette flowers. The service was excellent also because I was served by the owner herself, who seemed like a fairly humble girl.

Excellent environment, hospitable service, light pizza, artisanal and quality fried food ❤️

The taste buds are extremely amused when a fragrant and yellowish cream of cheeses curiously and consentingly floods that sensual Lardo di colonnata which in turn clings revolutionary to crunchy mahogany-coloured walnuts while a cold, dark night is suddenly transformed into a noble, delicious paradise