Pizzeria Sant'Elena In Silea

Delicious mixed fried food made with fresh oil, cicchetti to try all but the best is the cod and the mozzarella in carrozza with anchovy. The service is very fast and the prices are Osteria-like as they should be. The owner is a nice guy and an easy-going person. Keep it up, well done!!! 👏

Simple place...appetizing food...good value for money...

Nice place, friendly owner, we ate excellent fried food

Posto indubbiamente molto carino e informale, dove trovare un bel bicchiere di vino o un "cicchetto", preferibilmente di pesce fritto, nel suggestivo paesaggio del porticcioli sul Sile a S. Elena di Silea. Naturalmente lavora anche come osteria meno informale, con tavoli, servizio e posti a sedere. Consigliato.

Pleasant and friendly tavern. Small place, very welcoming and with a typically country menu. The real tavern of the past. I will absolutely return to enjoy the outdoor terrace. The vote rewards the correctness of the information received.

A simple but effective Osteria. The place calls for tranquility and with a bit of sun it is also worth eating outside.. Kind and attentive to service, they make lunch a pleasant and light moment. The sardines in saor were fantastic!!!! Let's go back...

Characteristic place, excellent food and fast service. In the summer it is even more beautiful as there are places to sit outside and a view of the Sile. Absolutely coming back

You can eat well at a fair price in a nice setting. Kind, friendly and welcoming...we will be back 🙂

Reachable by car, by bike, on foot and by canoe 🛶... it is a nice and comfortable environment for those who love being outdoors practicing sports or exercising or a simple trip. The dishes offered are very good 🤤 and prepared with care... Very good with fried foods 😋 The tiramisu particularly amazed us with its simplicity and goodness. We will definitely be back... This time we tried a canoe 😉

A historic tavern in the heart of Treviso, a few steps from the fish market area. The menu is rich and not banal, there are some interesting dishes such as paccheri with dried tomatoes, swordfish and olives. The portions are generous and the service is informal but the staff are really friendly and helpful. A barely sufficient note is the environment which, although characteristic, is a bit left to itself, the walls could use a fresh paint job and some chairs should be changed. Having said that, it remains a fantastic and delicious tavern, absolutely recommended