17/07/2025: It was a pleasant discovery, the food was delicious and of excellent quality. The atmosphere was family-like, making you feel right at home. The owners were kind and helpful. The ingredients were fresh and deliciously cooked.
01/07/2025: I have known this restaurant for several years where I have been on more than one occasion at a distance of a few years from each other and I must say that I have always found myself well both for the quality of the food and for the overall honest prices. One thing that I have noticed over the years is that the prices have risen in an exaggerated way. This time (I hadn't been there for a few years) I must say that I was not satisfied, first of all for the prices that I found really high, but also for having eaten two first courses, specifically tagliolini allo scoglio, overcooked as well as tasteless. Then they ask you if everything is ok and you answer (mistakenly) yes because you feel uncomfortable sending the dish back, that's fine, but it would have been right to do so because I paid for the dish anyway and it wasn't given to me as a gift. The portions, at least for the first courses, are really very generous, enough to feed two people, but I wonder: wouldn't it be fairer to make a normal portion and charge less for the dish (we're talking about 18/20 euros for a first course)? Also, another thing that I found excessive is the cover charge (which personally is a cost that I find completely senseless and that I hate paying), 3 euros per person. I also don't find the lack of a wine list professional, so you end up paying 20 euros for a bottle of wine that maybe you wouldn't have taken or would have made another choice knowing the price. The appetizers were good, the staff was courteous. Overall, this time, for the first time, I was dissatisfied. In terms of quality/price ratio, I considered it one of the best fish restaurants in Terracina but this time I was disappointed both by the prices and the quality, I'm very sorry but I don't think I'll go back again.
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