13/08/2024: It is now a fixed stop on every trip to the coast.
Fried and seafood trios are the dishes you must try, but also a nice pizza on the beach or the exceptional first courses. The place doesn't have many seats and it fills them up quickly. Give a call to secure your place and the fantastic Cecilia will answer. It will certainly be a pleasant evening
28/07/2024: We had already spotted this restaurant several times during our walks in the magnificent Cetara, but it was always full. Luckily, we were able to book via Instagram yesterday, and I can assure you that they responded immediately. Obviously, we contacted them just before opening time for lunch. The location of the restaurant is excellent, a stone's throw from Cetara beach. The food selection is good, not too dispersive, even if it ranges from seafood appetizers to first courses, second courses, up to pizza and desserts, following a logical thread with the famous Cetara anchovies as protagonists. Finally, the price of the wines is super honest, something that most of the other restaurants on the coast and peninsula have not understood.
Upon arrival we were greeted by Anna. Initially we thought she was the owner, but instead she was a very good and competent waitress. He suggested some excellent appetizers, making us try crostini with butter and anchovies, anchovy meatballs with raisins, golden and fried anchovies with provola, and the anchovy parmigiana, which was fantastic. Then we continued with fried anchovies, calamari and prawns; however, I was a little disappointed because the calamari was not crispy and quite tasteless (I GAVE THE SAME 5 STARS TO THE FOOD BECAUSE IT WAS A SIMPLE MISTAKE IN THE KITCHEN, BUT QUIETLY FIXABLE). Finally, we closed with an excellent "A Modo Mio" pizza with anchovies, onions and grated salted ricotta, truly very tasty. There was no room for the dessert that the talented Anna had suggested to us, a decomposed cannoli, but we will certainly return to taste it.
The price of all those courses, including water, cover charge and wine, was €82. I would say that for the location, the service, the location and above all the quality of the food, it is very honest. Many restaurants should take example from you; The era of fleecing tourists or customers in general by giving second quality products at stratospheric prices and not at all in less popular areas is over. CONGRATULATIONS, WE WILL SEE YOU SOON!!!
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