Pizzeria Royal Da Simo In Genova

6,2

Basado en 57 opiniones encontradas en 2 webs


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801
Di 2.372
in Genova

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Google 82 8.2
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TripAdvisor 7 9
Pizza from a wood-fired oven. Very good, good prices, and a very positive atmosphere. Overall, delicious, I recommend it!
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15 Dicembre 2025
10,0
One of the friendliest people in the world! I happened to be there with my children, didn't speak a word of Italian, and he treated us with such incredible kindness and courtesy – something I've rarely experienced. The pizza was amazing, and we would have loved to go there more often, but we left Genoa the next day.
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18 Luglio 2025
10,0

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10/11/2025: We went to Cialtroneria yesterday, on the recommendation of a friend (the legendary Andrea), and it was a delicious discovery! Initially, we just wanted a quick aperitivo, but the atmosphere and menu convinced us to stop by to try their dishes... and it was absolutely worth it! The food menu is on the wall, and the drinks menu is available via QR code. Special praise to the ladies at the bar: cocktails expertly prepared according to authentic recipes, not "random" as is often the case in other places in Genoa. Quality, courtesy, and hospitality: you really have everything you need. Well done, keep it up! We'll definitely be back.
17/10/2025: The staff was friendly and the location was truly pleasant. The drinks were good and carefully prepared, and the food was excellent, although the portions were a bit small (perhaps because the table was for 11 or 12 people? I don't know). Overall, however, it was a positive experience.
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Ristorante Universale

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11/08/2025: Looking for an alternative for dinner in Lavagna, since the restaurant we'd previously visited was closed for rest, we landed on this one. The interior is sophisticated and elegant, and the restaurant also has a large indoor terrace. The staff was friendly and welcoming. During the first evening, we explored several options on the menu. We started with a "yellowfin" tuna tartare with Tropea onion jam. The tuna was fresh, and the combination with the sweetness of the onion jam created an interesting pairing. Next, the grilled octopus on mashed potatoes and pesto stood out for its well-cooked octopus and balanced flavors, making it a remarkable dish. We then continued with a wood-fired asado. The positive experience of the first evening encouraged us to return the following evening to try the mixed fried fish. This dish, too, confirmed the quality of the cuisine. Overall, the restaurant offers a solid dining experience, with well-executed dishes and attentive service, in a pleasant setting. Recommended.

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