Pizzeria Rossetti In Genova

I like to reserve 5 stars for the really extraordinary places; this was very good. We had wonderful risotto with porcini mushrooms, bagna cauda, wild board stew, and veal with the tuna sauce. All was great. As we watched other things coming out of the kitchen, they all looked fantastic as well. Recommend this restaurant without reservations!

An excellent dinner with local products.

We were in Alba for a week and ate in 4 different restaurants and we must conclude that this one was the best of them. The veal in the vitello tonnato was perfectly coked rose and the sauce very tasty. Both the vegetarian gnocchi and the ravioli with meat and red wine sauce were excellent and the veal cheek tender with a very powerful sauce. Staff very friendly, prices average.