Pizzeria Rosa In Napoli

I remembered this pizzeria with a huge veranda in front. I think it must have been out of order because it's gone now—the veranda, of course, but the pizzeria, fortunately, is still there. My wife and I went there a few days ago. The pizza was excellent, the price was fair, and even affordable. Nothing like the other famous pizzeria not far from here, where you even pay for the air conditioning and the pizza isn't superior at all—quite the opposite, I'd say. I had a Montanara, and they didn't wait for it to deflate before pouring the sauce on top. That's never happened before, but the visual effect was remarkable. The only thing missing was the slice of mozzarella, which I'll add next time. The other pizza was the "Concettina," which was also very good, with prosciutto crudo and the rest in the empty corner of the plate as a side dish. It's a novelty that's not a bad thing, and perhaps it has its merits. The place isn't the end of the world, but who cares? I focus on the quality of my food first, the rest comes later, and in any case, the tabletops are marble, as is traditionally the case in all pizzerias. I'd recommend it, and I'll be back soon.

A reference point for 35 years and therefore a little corner of home.

The best neighborhood pizzeria, true Neapolitan tradition. Highly digestible and flavorful pizza, made according to tradition. It has maintained the same quality as many years ago.

Delicious pizzas and great service.

Everything was delicious and the service was excellent. The service was impeccable, always attentive and with a smile, as well as being fast. I highly recommend it.