Pizzeria Ristorante Settegiacche In Licenza

08/12/2025: It was my first experience at this pizzeria, which I'd been wanting to try for a while (being from the South, Neapolitan pizza always has a homely feel to me), and at Napul'è I found authentic, fresh flavors. Having ordered takeout, I didn't have the pleasure of sitting down, but from the moment I walked in, I noticed that the staff and management were wonderful and courteous, even when dealing with some slightly rude and uncouth people. My only regret was that, on the calzone side, my "Corno" pizza was undercooked in some places (see attached photo), while the Margherita side was perfectly cooked—probably because the oven was too hot, so the outside was golden brown and beyond, but not the inside. Having worked in the restaurant business, however, I realize that these things can happen, especially when handling numerous orders. I'm confident, given the restaurant's attention to detail and the quality of the ingredients, that I'll certainly have five-star experiences in the future! I'll definitely be back, perhaps with friends and sitting in the dining room to enjoy the live music! See you soon!!

03/12/2025: The best Neapolitan pizza in Rome. Very beautiful and welcoming place. Highly recommended.