Pizzeria Ristorante Il Borghetto In Sora

Neapolitan pizza and location in the historic center!

Friendly and organized staff. Excellent quality food and excellent location. Compliments!

It is difficult, if not impossible, to convey the sensations felt and try to describe in a few words the magic that surrounds this incredible place. As a NEAPOLITAN, I feel this inside, in my heart and soul. Wonderful perfumes, smiles and above all him, Alessandro. A great, amazing guy. Here a little is enough, and "SORRY IF IT'S A LITTLE" as the great Totò would say, to open the soul to joy: "Pizza". Cooking, for Alessandro and his father, is a real art, it is a sensorial journey through sight, smell and taste but cooking is a real art, it is a sensorial journey through sight, smell and taste but above all through the feelings and emotions that a chef, preparing his dishes, can arouse in those who taste them. Sitting down to savor the incredible flavors that are masterfully prepared by the hands of Alessandro, a Master Pizzaiolo of the highest caliber, I realize how little is needed to be truly happy in life: "Pizza". Porcini mushrooms and fiordilatte... it doesn't need any pleasantries. The aroma of fresh mushrooms, the meltiness of fiordilatte, the delicate scent of parsley, extra virgin olive oil. Perfect alveolation, maximum consistency, delicate flavor and persistence on the palate are just some of the characteristics of the Pizza you find at Borghetto 2.0, in Sora. . Here is a place unlike any other. It is a place where, every time you enter, you experience unique and special emotions. Here, the smile is the beginning of everything beautiful you will find. It is necessary to feel free in the soul and in the head to be able to enjoy such beauty. "Il Borghetto 2.0" is not simply a pizzeria, it is a place that gives dreams and sweeps away regrets, makes you truly caress the light-heartedness, makes you live and feel as if you were a friend sought and finally found, together with simple things and flavors pure ones that remain with you forever. The attention that Alessandro pays to the ingredients is maximum, the relationship with the suppliers is solid and central to the idea that excites and excites him. Scalloped lamb with fresh porcini mushrooms. The excellent quality raw materials are processed in a linear manner and without exaggerating in order to maintain the balance between flavour, sweetness and consistency. An amazing boost to the palate that radiates to the end of the mouth to leave the customer in ecstasy with the simplicity of genuine flavours. The ingredients are processed as little as possible, because they are already perfect, just as Mother Nature allows them to be harvested with effort and dedication. This is why thanksgiving is for what will be, not for what has been. This is our land, this is PIZZA, we are the concrete idea of ​​a place where tomorrow is always better than yesterday. Tomorrow will be another day, with other joys, other happiness. Thanks Alexander.

I had a great time, large portions, very high quality/price ratio, vast choice of starters and first courses with a special mention for the desserts, truly high quality

Really good pizza with excellent raw materials. Speedy service. Recommended.

We took three different pizzas, all three delicious

We showed up on a Saturday evening without a reservation, they only made us wait ten minutes and then we opted for takeaway, now it must be said that by the time we arrived at the hotel the pizza was a little cold but all in all still edible, I found it very good and made with excellent raw materials. The staff were very friendly and must have guessed we weren't locals because they cut up our pizza, remembered our napkins and filled us with sauces for the chips. We ate two excellent margheritas and the fried foods were also good, normal prices but excellent value for money. So if you are in Sora and want to eat a good pizza, we recommend this place which among other things was recommended to us by the owner of the holiday home where they were staying.

Restaurant discovered by chance one winter evening while we were walking in Sora. The entrance into the alley is very characteristic. The place is overall small, but spacious. The gastronomic offer is very complete: it ranges from appetizers, to first courses and second courses, knowing that you can choose between fried foods, land and sea, without fearing a drop in quality. They also prepare an excellent pizza, which, as a Campanian, I cannot help but approve of. Being the second time I visit it, I can only recommend everything. I attach photos. (My partner, making the slipper with the sauce of the homemade gnocchi, can attest to the goodness of their preparations)

Ottimo il sevizio, ottima la cucina, ottimo il prezzo, ottima la pulizia, piatti enormi e molto curati,quando ritornerò da queste parti tappa fissa il borghetto. Consigliatissimo

La pizza forno a legna migliore della zona. Anche la cucina non è da meno. Ottimo rapporto qualità prezzo. Location eccezionale pieno centro storico. Assolutamente da provare.