Pizzeria Re e Regina In Campiglia marittima

In my opinion, the best pizzeria on the Etruscan coast, special mention for the welcome

Very nice place, delicious pizza 😋 friendly and fast staff 👏🏼

Abbiamo telefonato abbastanza tardi ma il personale molto carino non ha fatto problemi … al nostro arrivo ci hanno offerto spritz e salatini, pizza buonissima con ingredienti davvero molto buoni .. così come il dolce !!!! Impasto molto molto digeribile !!! Personale davvero molto gentile . A me piace la pizza più croccante e bassa ma questa e’ davvero superlativa ! Bravi torneremo presto !!!

The place is welcoming and very clean, the staff is extremely kind and professional. Gourmet pizzas are a sensory experience, made with quality ingredients

Really good pizza and very nice place. One star less on the service because there was too much insistence on removing the plate more than once while we were still eating. Quick service in clearing the table is ok but with a reservation at 9pm I don't think there is any rush to prepare the table for the next customers. Still one of the top venues in the area.

Impasto soffice , Impazzisco per la margherita a Venturina L’odore del basilico fatto a Crema quando arriva ti fa venire l’acquolina in bocca Che le materie prime sono di qualità si sentono perché è digeribilissima e non ti fa venire sete la notte Otiimo anche lo staff e l’idea dell’aperitivo appena arrivi ti fa sentire coccolati A presto

Excellent pizza... Quality ingredients and you can feel it... Good beer... Service always present... Well done.... We will definitely see each other

Excellent service, very attentive waiters and quality raw materials. Recommended 👌🏻

Amazing gourmet pizza, it looked like a painting and tasted even better. Delicious and incredibly light Neapolitan dough

I came here once with company to eat on New Year's Eve and I had a good time. We ordered two pizzas, one of which was classic "Crudo DOP" and one white "Crocchè". Let's say that both pizzas were very good, but they didn't stand out in flavor from what I read in the reviews. Maybe they were referring to the Gourmet ones? Both were quite tasty, both in terms of dough and ingredients, especially the white one in which provola and cooked ham went very well. The only flaw, if I can call it that, were the croquettes which turned out to be a little cold. We then had a good pistachio cheesecake, served in a nice glass container. All in all, the quality-price ratio is honest given that I spent €40 for everything, drinks included. Moving on to the restaurant, it presents itself very well in a modern and rather elegant style, so much so that it doesn't make you think of a pizzeria, but of something more. It's not that big of a place, so I recommend booking in advance. Personally speaking, I can recommend booking conveniently through THE FORK application, as I did. Ordering at the table, however, is done in an innovative way through a QR-CODE, which redirects to their menu. The service was quick and precise. Positive note for the waiters, who are very attentive towards both the guests and the place. Every time the customers finished their dinner, they immediately arranged and rearranged the tables, something you don't see in other pizzerias. The place is convenient for the summer for those who perhaps find themselves at the seaside and want to eat a nice pizza, as it is located 15 minutes from the beach, in the center of the small village of Venturina Terme. Overall I recommend it.