Pizzeria Porzio Napoli In Napoli

Very good pizza, fast service and fair price.

When I want good pizza, I go to Naples. When I want something special, I go to Porzio. Discovered years ago by chance on Facebook, I fell in love with KePizza, a sausage and broccoli rabe reinterpreted by Errico, which has become my all-time favorite. The place is not too big and welcoming, with attentive and friendly wait staff. The ingredients are high-quality, and the pizzas have a light crust. The prices, despite their social media fame, have remained affordable, which is a huge plus, as they always offer customers excellent service for all budgets. I recommend this pizzeria to anyone who wants to try authentic Neapolitan pizza, but with that extra touch.

Good pizza, plenty of variety (even too much, given how similar some of the pizzas are). Welcoming and discreet service.

Very good pizza, I will definitely go back

Nothing to say, I'd never been here before, but the quality of the dough, the lightness, and the fragrance are unmatched! Highly recommended!

They arrived after an hour with the appetizer. We entered at 7:15 PM to an empty restaurant. The appetizer arrived at 8:20 PM after a prompt. Unique pizzas that I've never found elsewhere. Worth a try if you have the patience.

A pizza out of this world. Kudos to the kindness of the staff. I had a great time 😊

Excellent ingredients, excellent pizza! What more can I say?!!

Well, let me start by saying that going to Errico was a dream for me. I'm a huge fan and I consider him a great person: sincere, humble, genuine, and frank. Precisely because I appreciate him, I have to say that the service was absolutely not up to par with the food I ate, and I'm sure Errico wouldn't have been happy either. I probably ended up with the wrong waitress, having a bad night, despite the legendary manager Pino trying his best to call everyone to order. Francesca provided truly disgraceful service, with a dismissive look and tone of voice, not even showing the slightest bit of kindness towards the customers: I saw her roll her eyes when customers took too long to choose from the vast menu, I saw her cheer when tables "finally" got up, and she tried every way she could to get me to take the dessert she wanted, in a hasty and rude manner. Furthermore, the menu was practically thrown at me. She was the only negative note of the evening. Manager Pino, Giovanni, and the other waiters managed to maintain their professionalism despite the pressure of the evening. I was very sorry to attribute this poor service to Errico, because he truly doesn't deserve it. The pizza makers were exquisite, and I complimented them on their excellent work. The food was all delicious, and the pizza was truly superior: one of the most melt-in-the-mouth I've ever eaten, expertly and impeccably topped. If I were to return, as I hope, I would specifically ask not to be served by Francesca.

As usual, always a great pizza, excellent service and a lovely, warm and welcoming atmosphere.