Pizzeria Pluto Di Giabbarrasi Angelo In Genova

7,2

Basado en 329 opiniones encontradas en 2 webs


8.2
9.2
8.2
8.2

tend

432
Di 2.066
in Genova
32
Di 257
di cucina Pizza e Pasta in Genova

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Recensioni Nota
Google 311 9
Recensioni Nota
TripAdvisor 28 8
I've been eating pizza in this place for many years now, especially quality ingredients, not to mention the dough which is truly the best!!! 5 stars definitely!!!!
Più commenti
in Google
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10 Agosto 2024
10,0
Excellent takeaway pizzeria. High quality products, and well-seasoned pizzas
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15 Luglio 2024
10,0
Excellent takeaway pizzeria in the Certosa area. First time trying this pizzeria and I must say that the delivery was very fast and ahead of the times communicated, the delivery boy was also very kind and polite. Regarding the pizzas there is a good choice, the dough is soft, light and digestible, the pizza is not too thick and the ingredients are excellent. The cooking is also perfect. Pizza margherita and Pluto (Buffalo) very good. The price is absolutely cheap, despite this the quality is high. recommended.
Più commenti
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30 Giugno 2024
8,0
The pizzas are excellent and the punctuality of deliveries excellent.
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in Google
.
18 Marzo 2024
10,0

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EL PASO

09/07/2024: Questa sera, tornando dalla spiaggia, ci siamo fermati da El Paso per prendere, ancora una volta, una delle loro pizze da asporto, da magiare poi a casa, dato che abitiamo a pochi passi di distanza. Come sempre ci siamo orientati sulla pizza marinara; molto grande, ben cotta, ben condita, prezzo ottimo. Che aggiungere d'altro! Tornando qui non si sbaglia mai!
08/07/2024: Return after 5 years in this restaurant and I give a 5 star, the dishes are still delicious and the prices are not excessive
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Recensioni

La Bitta

21/08/2024: Good pizzeria also for celiacs. A little cramped place
01/08/2024: Good dough. For the rest, pizzeria from 0 to 0. They bring me a pizza with a hole in the center, not a little hole, just a hole and there was none of the pizza. I could be wrong but what made me nervous was that they hid this hole with ham. It went badly for him. Eat it yourself or feed it to the waiters and don't serve it. They bring it back to me and it's ok. I arrive at the checkout, without a hello or a good evening and "32!". I understand the heat, I understand that being a waiter is a job which is what it is, but come on, a minimum (And I'm Ligurian eh). It's a shame because among the Neapolitans in front of them, I chose them, thinking I'd get a better shot.

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