Pizzeria OSarracin In

6,3

Basado en 13 opiniones encontradas en 1 webs


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Google 89 8.6
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I'll clarify right away that I didn't give the ambiance 5 stars only because of a few details that don't give the place what I call the "wow" effect... as for the rest, the owner and staff (a big family) exude a desire to work and to please the customer with their attention... we stopped to talk with the pizza chef/owner, and the humanity of these people warms your heart... Let's talk about the star of the show, the pizza... it's very light, flavorful, and very digestible. Obviously, personal tastes vary, but I've eaten many pizzas and I liked this one for the balance of the dough, the toppings, and the flavor. 5 stars to these people who make their work the backbone of their lives!! Congratulations
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14 Dicembre 2025
10,0

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02/09/2025: Sunbeach, top-notch professionalism. Francesco's dream is continuing as if it were there, and everything is as precise as clockwork. Excellent service at the right price. All the guys are fantastic. It's just a shame about the weather this year... IG @sifaprestoadirechef
26/08/2025: Good establishment, a little expensive... you can't accept having to pay for more than just the shower (after spending more than €40 on the beach per day)!
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Bar pilar

16/03/2026: I was passing through Albisola Superiore with my partner and we stopped, drawn by the quaint, quiet location and interesting menu. Fried calamari (light and flavorful) with fries + seared tuna with caramelized onions, all delicious and in generous quantities. The coffee was also good 😉 Excellent value for money... and excellent background music! Finally (but without taking away from this point), all the staff are friendly and super welcoming. If we ever pass through the area again, we'll gladly return! See you soon ❤️
12/01/2026: A truly interesting bar-restaurant, located in a lovely little square just off the Artists' Walk on the Albisola Mare seafront. The staff were extremely friendly; we needed a quick lunch at 12:00 due to our son's sports commitment, and despite the 12:30 opening time, they accommodated us. The interior dining room is very charming, offering meat and fish dishes, no frills but meticulously prepared using excellent ingredients. Three truly skilled chefs work in the kitchen... kudos to the women! There were three of us, and we ordered two first courses: porcini mushroom ravioli topped with prawns and artichokes, mezze maniche with fresh tuna and cherry tomatoes, and fried calamari. Desserts included tiramisu and tart, water and coffee, and we spent €20 each (coffee included!). If we're ever in the area again, we'll definitely be back for a more leisurely lunch. Well done!!!

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