05/12/2025: We had dinner here tonight. You can tell it's a traditional, family-run trattoria, a place frequented by locals. The quality was excellent and very affordable; everything was delicious. The pizzas were delicious, baked in a wood-fired oven, and the breaded meat was very tasty.
02/12/2025: I have nothing but love for this place!
I don't know where to begin, because to say that "La Perla" is just a pizzeria is an understatement. It's an experience, and honestly, it's my favorite place in Lecce. If you're tired of the same old chewy or heavy pizzas, you absolutely must come here.
The real magic is in the hands of Francesco, the pizza chef/owner. He's an artist! So much so, he's been in the newspapers. His pizzas, besides being incredibly good, are disarmingly light, thin like life's pleasures, and so easy to digest that I couldn't believe it the first time. I swear, I'm one of those people who sometimes feels weighed down by half a pizza, but here I can eat two whole ones without the slightest problem! You leave the table satisfied but not bloated. It's a deliciousness that goes beyond taste; it's a sensation of well-being.
And speaking of Francesco: discovering his story left me speechless. This man has cooked and made pizzas for people of the caliber of Pavarotti, one of many! These aren't empty words; we're talking about someone with truly "golden hands" and unparalleled experience. It's not presumption, it's the reality: they are the best in this field.
Besides the amazing food, the thing that keeps me coming back is the atmosphere. Kindness is a hallmark. Everyone is so genuine and approachable, they immediately make you feel part of the family. In an era where many restaurants are cold and impersonal, here you'll find a warmth and professionalism that deserves all the praise in the world.
In short: If you're looking for a truly thin, light pizza, with the freshest ingredients, made by a master and served by exquisite people, "La Perla" is the only answer. Five well-deserved stars. Go there!