Fantastic welcome, super friendly staff and, what can I say, the best pizza in Lecce. Super careful raw material, perfect cooking like leavening.... Davide Master of pizza!
Tommaso Savoia
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01 Dicembre 2024
10,0
An extraordinary place, exquisite food and very kind staff. A quality/price pizzeria never seen before. I will come back for sure
Mihaela Damian
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26 Novembre 2024
10,0
Excellent pizza, flaky and crunchy at the same time. Excellent prices and top quality. I liked it and will go back
Cecilia Albano
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26 Settembre 2024
10,0
I finally tasted the best pizza 🍕 in Lecce
Gabriele Scorrano
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25 Settembre 2024
8,0
We came at the recommendation of local people. There was a national match the day we went, it was a nice environment. Thank you to the young waiter who helped us. He was the only person who spoke English and helped us a lot. Italian pizzas and drinks were great. I remember we paid around 20 euros for 2 people, so it was affordable.
Fatma Gül YILDIZ AYTEKİN
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25 Settembre 2024
10,0
Excellent pizza, friendly staff and prices among the lowest in Lecce. I will be back 100%
Alfredo Cinabro
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08 Settembre 2024
10,0
Delicious pizza and ingredients, very kind staff, family run.. a bit of disorganization which is a shame because they have what it takes to make the numbers.. don't come if you are in a hurry but otherwise the wait is worth the effort
Roberta Albano
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08 Settembre 2024
8,0
I was there tonight...nice and welcoming place...friendly and helpful staff (even with our four-legged friends)..really good pizza and honest prices. I will gladly return. Absolutely recommended.
Marco Pellegrino
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30 Agosto 2024
10,0
Good morning, last night August 10th, I was there for the first time. Wonderful evening, very welcoming and clean outdoor place. Excellent staff, fast and precise service and finally delicious pizzas. I recommend it with my eyes closed and I will definitely return with my group. Congratulations to all of you.
Lucio Montinaro
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11 Agosto 2024
10,0
Nice place, quiet, very friendly staff, the only flaw was the pizza dough and pittule which were stringy, perhaps due to the short leavening time of the dough!
Massimo De Donatis
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10 Agosto 2024
8,0